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Sausage Rolls

Sausage Rolls

  • Author: Audrey
  • Total Time: 40 minutes
  • Yield: 36 rolls 1x


Get ready to embark on a journey, with our mouthwatering Sausage Rolls. These golden puff pastry delights envelop a delicious and savory pork sausage filling creating a harmony of textures and flavors. With the buttery embrace of the pastry combined with the seasoned goodness of the sausage every bite is an explosion of taste sensations. These rolls are crafted with love making them an ideal choice, for any occasion whether it’s a get-together or a festive feast. Whether you’re a chef or just starting out in the kitchen these Sausage Rolls will elevate your skills to new heights. Get set to bake, share and indulge in this treat!



1 pound of pork sausage

1 17.3 ounces (2 packs) of puff pastry

2 eggs (divided)

1/2 cup of breadcrumbs

2 tablespoons of fresh parsley

1 teaspoon of thyme

1 teaspoon of garlic powder

1 teaspoon of onion powder

1/2 teaspoon of salt

A pinch of pepper

1 tablespoon of water


Preheat your oven to 425°F (220°C).

In a bowl combine the pork sausage, breadcrumbs, one beaten egg, fresh parsley, thyme, garlic powder, onion powder, salt and a pinch of pepper. Make sure to mix everything

On a surface gently roll out the puff pastry sheets until they become slightly thinner.

Cut each sheet into three rectangles.

Place the sausage mixture in the center of each pastry rectangle leaving an inch of pastry on either side.

Fold the pastry over the sausage mixture. Seal the edges by pinching them. Gently press down.

Cut each filled “log” into six portions that are approximately 2 inches long. Use a knife to create venting holes on top of each roll.

Arrange the sausage rolls on a baking sheet lined with parchment paper.

In a bowl whisk together the remaining egg and water. Brush this mixture, over the tops of the sausage rolls.

Bake in your preheated oven, for around 20 minutes. Until the pastry turns brown and puffs up nicely.

Allow them to cool slightly before serving. Enjoy these delicious Sausage Rolls!


To give this recipe a gluten-free twist you can easily modify it by using puff pastry and breadcrumbs that are gluten-free. With these alternatives everyone can enjoy the deliciousness of these delights without any worries. Nowadays you can find gluten puff pastry, in stores, which offers the same flaky and buttery goodness. Combine that with breadcrumbs, for that delightful crunch. Whether you or your guests have restrictions or simply prefer gluten-free options these Sausage Rolls will be a treat that everyone can enjoy together.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes