Prepare the baking sheet by lining a cookie sheet, with parchment paper. Arrange 70 pretzels on the sheet.

Begin preparing the caramels by unwrapping and slicing each one in half lengthwise. Take each caramel half. Place it on top of a pretzel.

To melt the caramels heat the pretzel caramel pairs in an oven preheated to 250°F for about 8 minutes until the caramel becomes soft.

Now let’s assemble our sandwiches. Take another pretzel. Press it firmly on top of the caramel layer of each one.

Next we need to melt both chocolate chips and almond bark together. Combine them in a microwave bowl and heat in intervals of around 30 seconds stirring well between each interval until fully melted.

Using a fork carefully dip each pretzel sandwich into the melted chocolate mixture making sure to leave one corner uncovered for appeal.

Once dipped in chocolate place the pretzels back onto the parchment paper-lined baking sheet. Sprinkle them with salt for that extra touch of flavor.

Allow some time for your delicious creations to cool and set either at room temperature or, in the refrigerator—whichever you prefer!

Once cooled and set store your Salted Chocolate Caramel Pretzels in a covered container to keep them fresh and ready to enjoy whenever you desire!

Indulge yourself with these treats—a combination of sweet, salty and crunchy!