Salted Caramel Pretzel Sweet Potato Casserole – Indulge, in the layers of the Salted Caramel Pretzel Sweet Potato Casserole, where sweetness and saltiness come together in a way. This isn’t any casserole; it’s a flavorful experience featuring roasted sweet potatoes as the star ingredient, complemented by a tempting blend of caramel and pretzels.
I still remember the first time I made this dish. It was a chilly evening. I wanted to surprise my family with something unique for dinner. The excitement in my husband’s eyes as he took his first bite and the adorable way my little one couldn’t get enough of the caramel-drizzled topping—it quickly became a favorite. I knew then that this recipe was a keeper.
What makes this Salted Caramel Pretzel Sweet Potato Casserole truly special?
This casserole offers a mesmerizing combination of flavors and textures; the pairing of caramel with earthy sweet potatoes is perfectly balanced by the unexpected crunch of pretzels. Not only is it filled with goodness from vitamin-rich sweet potatoes and fiber but its standout appeal also makes it an ideal centerpiece, for family gatherings or that special Sunday dinner.
What You Need To Make This Salted Caramel Pretzel Sweet Potato Casserole Recipe?
Sweet Potatoes: Roasting your potatoes brings out their natural sweetness and enhances their flavor. Opt for orange-fleshed potatoes as they have a texture and a rich taste.
Milk: For a richer texture you can use whole milk in the casserole but if you prefer a lighter version, skim or almond milk can be substituted.
Brown Sugar: To add a touch of molasses flavor that complements the caramel and sweet potatoes, brown sugar is an addition. Both light and dark brown sugar work well with dark offering a pronounced molasses note.
Butter: Using unsalted butter allows you to control the salt level in the dish. If you only have salted butter on hand consider reducing the salt mentioned in the recipe.
Spices: A delightful blend of cinnamon, nutmeg, ginger, and allspice creates an autumnal flavor profile. While freshly ground spices provide a bolder taste, using ground spices is absolutely fine.
Caramel Sauce: When selecting caramel sauce, for this dish opt for high-quality varieties. Some sauces can be overly sweet or runny which might affect the taste and texture of your casserole.
Pretzels: For an added crunch and hint of saltiness crushed pretzels are a delightful addition. Feel free to experiment with types of pretzels, like twists or sticks.
Sea Salt: To enhance the caramel aspect further finish off your dish with a sprinkle of sea salt. Try using flaky sea salt to add a crunch and enhance the flavors.
Steps To Make Salted Caramel Pretzel Sweet Potato Casserole:
Step 1: To start preheat your oven to 350º F. Lightly grease a 9×13-inch baking dish, with butter or nonstick spray.
Want To Save This Recipe?
Step 2: After allowing your roasted potatoes to cool gently remove their skins. Place them in a bowl with anticipation for the dish you’re about to make.
Step 3: Next add the milk, brown sugar, and butter to the bowl. Sprinkle in cinnamon, nutmeg, ginger, and allspice. Mix everything together until it becomes a smooth mixture where all the ingredients blend harmoniously.
Step 4: Transfer this mixture to the baking dish and let it rest for a bit.
Step 5: While it rests melt some butter in a saucepan over medium heat. Stir in sugar until it dissolves completely. Then add crushed pretzels into the mix. Spread this combination over the potatoes. Finish off by drizzling caramel sauce and sprinkling sea salt on top.
Step 6: Now let your oven do its magic! Bake for 25 to 30 minutes. Until it’s heated through according to your preference.
Step 7: Once done baking take a moment to appreciate your creation before serving it. Witness the joy, on people’s faces as they enjoy every bite!
Tip:
When you’re drizzling the caramel sauce onto the casserole it’s an idea to warm it up beforehand. This way it will spread evenly. Seep into all the nooks and crannies of the dish creating a fusion, with the sweet potato mixture. Moreover, when the caramel is warmed it magically enhances the crunchiness of the crushed pretzels. Brings out a more pronounced sweet and salty contrast.
Frequently Asked Questions:
Can I use store-bought caramel sauce?
Of course! You can definitely use store-bought caramel sauce. It’s important to choose a rich one to get the best flavor.
What if I don’t have fresh sweet potatoes?
If you don’t have fresh potatoes don’t worry. While freshly roasted sweet potatoes are ideal you can make do with canned ones in a pinch. Just make sure to drain and rinse them well before using.
Can I prepare this a day in advance?
Absolutely! You can prepare this dish a day ahead. Simply assemble the casserole. Refrigerate it without baking. When it’s time to serve follow the baking instructions as directed.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Salted Caramel Pretzel Sweet Potato Casserole
Ingredients
- 6-7 large sweet potatoes roasted
- 1 c milk
- 1/3 c brown sugar
- 2 tbsp unsalted butter
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger optional
- 1/4 tsp allspice
Topping:
- 3/4 c caramel sauce
- 3/4 c pretzels crushed, optional
- 1/4 c brown sugar
- 4 tbsp. unsalted butter
- sea salt to taste
- Pecans optional
Instructions
- Begin by preheating your oven to 350º F and greasing a baking dish measuring 9x13 inches.
- Take a bowl and mash the potatoes. Add milk, brown sugar, butter, cinnamon, nutmeg, ginger (if desired) and allspice. Mix everything together.
- Pour the mixture into the baking dish.
- In a saucepan melt butter. Stir in sugar until it dissolves. Then add crushed pretzels to the mixture.
- Spread the pretzel mixture evenly over the potatoes. Drizzle some caramel sauce, on top and sprinkle with sea salt.
- Place the dish in the oven and bake for 25 to 30 minutes until it is heated through.
- You can add some pecans in top (Optional)
- Enjoy this dish while it's hot and relish each bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
