Description
Immerse yourself in the world of treats, with this recipe for Salted Caramel Fudge. It combines the lusciousness of caramel with a touch of sea salt creating a blend of flavors. Each bite takes you on a journey through contrasting yet harmonious tastes. The comforting sweetness of caramel is perfectly balanced by the earthy crunch of sea salt. Made with high-quality ingredients this recipe turns fudge making into an art form. Produces squares of creamy goodness that melt in your mouth. Whether you want to give it as a gift or indulge yourself this Salted Caramel Fudge is more than a dessert; it’s an experience that celebrates the enchanting combination of sweet and salty, in every decadent piece.
Ingredients
1 can sweetened condensed milk (395 milliliters / 14 ounces)
½ c caster (superfine) sugar (100 grams / 3.5 ounces)
½ c dark brown sugar, packed (100 grams / 3.5 ounces)
40 milliliters liquid glucose (or light corn syrup)
¼ c golden syrup (or brown rice syrup)
113 grams unsalted butter (1/2 c / 1 stick)
180 grams white chocolate (6.5 ounces / 1 c chopped)
2 tsp sea salt flakes
Instructions
Line an 8×8 inch baking pan with parchment paper.
Chop the white chocolate and set it aside.
In a saucepan mix together the sweetened condensed milk, caster sugar, dark brown sugar, liquid glucose (or corn syrup) golden syrup and butter.
Heat the mixture, over low heat while stirring continuously until the sugar completely dissolves.
Slightly increase the heat to bring the mixture to a simmer. Keep stirring for 6 to 8 minutes until it thickens slightly.
Remove from heat. Stir in the chopped chocolate and most of the sea salt flakes until it becomes smooth.
Pour this mixture into your pan. Sprinkle with remaining sea salt flakes. Let it cool at room temperature for 30 minutes.
Cover the pan with plastic wrap. Refrigerate overnight to allow it to set properly.
Once fully set, cut your fudge into 36 squares. Enjoy!
Notes
Indulge, in the deliciousness of gluten-free Salted Caramel Fudge! Making this treat without gluten is surprisingly easy. The important thing is to make sure that every ingredient you use is certified gluten-free. Be particularly mindful of the golden syrup, corn syrup and white chocolate as they might contain hidden gluten. Choose brands that clearly state their products are gluten-free to ensure your fudge is both safe and delectable, for everyone.
- Prep Time: 15 MINUTES
- Cook Time: 15 MINUTES
