Description
Imagine gathering around the table. As the aroma of Roasted Shrimp with a Parmesan Garlic Twist fills the air. A dish that’s as heartwarming. As it is mouthwatering. Each shrimp. Lovingly tossed in a blend of rich olive oil. Aromatic garlic, and Italian herbs. Then kissed with grated Parmesan. Tells a story of simple ingredients. Transformed into a symphony of flavors. This recipe is a testament to the magic. That happens when we cook. With care and passion. It’s not just about feeding our bodies. But nurturing our souls. And creating moments that. Like the golden, crispy edges of these delightful shrimp. Linger long after the meal has ended.
Ingredients
1 pound Large shrimp, peeled and deveined, but with the tail still on
2 tablespoons Olive oil
3 teaspoons Minced garlic
1 teaspoon Italian seasoning
¼ cup Parmesan cheese, grated
Salt and pepper to taste
Fresh lemon juice to taste
2 tablespoons Chopped parsley
Instructions
Heat Up: Turn your oven on to 400 degrees to get it nice and warm.
Mix Magic: Grab a big bowl and toss in your shrimp, drizzle them with olive oil, and add the garlic, Italian seasoning, and Parmesan cheese. Sprinkle in some salt and pepper.
Lay Them Out: Spread the shrimp out on a baking sheet that’s been lined with parchment paper so they’re not touching too much.
Roast Time: Slide the tray into the oven and let those shrimp roast for about 10 minutes. You’re looking for them to be cooked just right.
Final Touches: Once they’re done, give them a good squeeze of fresh lemon juice and a sprinkle of parsley.
And there you have it, a simple path to delicious Roasted Shrimp with a Parmesan Garlic Twist.
Notes
To transform this Roasted Shrimp with Parmesan Garlic Twist. Into a delightful gluten-free marvel. All it takes is a keen eye on one key ingredient: Parmesan cheese. While our main characters. The shrimp. And their flavorful entourage of herbs and spices. Are naturally gluten-free. Some Parmesan cheeses can be tricky. On rare occasions. They might contain anti-caking agents. That includes gluten. Or be processed in facilities. With gluten cross-contamination.
So, here’s your treasure map. To gluten-free success: Seek out Parmesan cheese. That boldly declares. Its gluten-free status on the packaging. These are the Parmesans that have been carefully crafted. And certified to ensure they’re safe. For your gluten-free journey. With this simple switch. You’re not just making a meal. You’re creating a safe harbor of flavor. For everyone to enjoy. This adjustment doesn’t compromise on taste. It enhances your culinary adventure. Ensuring that each bite. Is a celebration of flavor, joy, and peace of mind.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
