Description
I was surprised at how this dish turned out. I know I am into something amazing, but never thought I would be creating a heavenly indulgence! To serve, pair this with any kind of meat or alongside other greens or a salad.
Ingredients
4 large sweet onions, peeled and cut into ½ inch slices
3 tablespoons of high-quality extra virgin olive oil
1 cup of heavy cream
¼ cup of dry white wine
¼ cup of freshly grated Parmesan cheese
Salt and freshly ground black pepper, according to taste
Instructions
Alright lets get cooking! Start by preheating your oven to 375°F. Take a parchment lined baking dish. Arrange your sliced onions, in an orderly manner like a well organized army.
Now give those onions a bath of olive oil. Sprinkle them with some salt and pepper for that extra zing. Pop them into the oven. Let the magic begin.
While the onions are roasting to perfection it’s time for your cream and white wine to come in a saucepan. Heat them up gently until they start simmering
Once the onions have had their time in the oven carefully transfer them (keeping their organized formation intact) to another baking dish. Pour your creamy sauce over them generously. Top it off with a sprinkle of Parmesan cheese.
Cover the baking dish, with foil. Put it back into the embrace of the oven. After 20 minutes remove the foil for a 5 minutes of roasting.
Now comes the exciting part. Take out your masterpiece! You’ll be greeted by browned caramelized onions swimming in a creamy sauce. Your Roasted Parmesan Creamed Onions are now ready to be enjoyed. Bon appétit!
Notes
Our recipe for Roasted Parmesan Creamed Onions is actually gluten free. None of the ingredients used, like onions, olive oil, heavy cream, white wine, Parmesan cheese, salt and pepper contain any gluten.
- Prep Time: 15 MINUTES
- Cook Time: 20 MINUTES
