Rice Cooker Mexican Rice

Rice Cooker Mexican Rice – Okay, let’s set the scene. It’s Taco Tuesday—my absolute favorite dinner theme of the week—and the kitchen is in full chaos mode. I’ve got guac in one corner, salsa simmering on the stove, and tortillas warming in the oven. But something’s missing. Yep, you guessed it: rice.

And not just any rice. I’m talking about that perfectly seasoned, fluffy Mexican rice that’s a non-negotiable at every good taco night. My stove is already juggling too much, and then I spot it: the rice cooker. Cue the lightbulb moment.

this Recipe

I tossed in some rice, broth, tomato sauce, and spices, gave it a stir, and hoped for the best. And let me tell you, when the rice cooker beeped, I practically sprinted to check. The result? Absolute perfection. Fluffy, flavorful, and so good I may have “sampled” half of it before it even made it to the table.

Now, this Rice Cooker Mexican Rice is my secret weapon for busy nights. It’s easy, foolproof, and tastes like it came from your favorite Mexican restaurant.

Why You’ll Love This Rice Cooker Mexican Rice Recipe?

Let me guess—you’ve had your fair share of bland, boring rice, right? Not anymore. Here’s why this recipe is a game-changer:

• Set It and Forget It: The rice cooker does all the heavy lifting while you focus on the rest of dinner (or sit down with a margarita—no judgment).
• Packed with Flavor: Tomato sauce, garlic, cumin, and chipotle chili powder make every bite a fiesta.
• Customizable: Want it spicier? Milder? This recipe is basically a blank canvas for your preferences.
• Perfect Texture: No mushy rice here! The rice cooker nails the fluffy, tender grains every single time.
• Crowd-Pleaser: Whether it’s a potluck or family dinner, everyone always goes back for seconds.

Ingredient Notes:

Let’s break down what makes this recipe so delicious and why it works:

• Long-Grain Rice: The key to fluffy Mexican rice. Be sure to rinse it well to remove extra starch, or you might end up with clumpy rice (the horror!).
• Chicken Broth: Adds depth and richness. Use vegetable broth if you’re keeping it vegetarian, or plain water in a pinch.
• Tomato Sauce: Gives the rice its signature color and a touch of tanginess.
• Butter: Because a little fat makes everything better. It also helps keep the rice moist.
• White Onion and Garlic: These aromatics are the flavor backbone of the dish.
• Jalapeño: Optional, but it adds a subtle heat and brightness. Remove the seeds if you’re spice-shy.
• Cumin and Chipotle Chili Powder: These spices bring warmth and a smoky kick that really takes the rice to the next level.
• Cilantro and Lime: Optional garnishes, but they add a fresh, zesty finish.

Pro Tip: If you want to add a little extra flair, toss in a handful of frozen peas or diced carrots before cooking. They’ll cook perfectly with the rice and add some color.

How To Make Rice Cooker Mexican Rice?

This Rice Cooker Mexican Rice is as easy as it gets. Here’s how you do it:

1. Rinse the Rice:
   First things first—rinse your rice under cold water until the water runs clear. It might seem like an annoying extra step, but it’s totally worth it. This gets rid of the starch that can make your rice gummy.
2. Add Ingredients to the Rice Cooker:
   Dump the rinsed rice into the rice cooker. Add the chicken broth, tomato sauce, butter, onion, garlic, and jalapeño. Sprinkle in the cumin, chipotle chili powder, and salt. Give everything a good stir to make sure the flavors are evenly distributed.
3. Cook the Rice:
   Close the lid and set your rice cooker to the white rice setting (or regular cooking mode). Then step back and let the rice cooker work its magic.
4. Rest and Fluff:
   When the rice cooker beeps, resist the urge to dive in right away. Let the rice sit for 5 minutes with the lid closed. This helps lock in the flavors and gives the rice that perfect fluffy texture. After resting, fluff it gently with a fork.
5. Garnish and Serve:
   Transfer the rice to a serving bowl, sprinkle with fresh cilantro, and add a few lime wedges on the side for squeezing. Trust me, the lime juice takes it to a whole new level.

Storage Options:

Got leftovers? Here’s how to keep them just as tasty the next day:

• Refrigerate: Store the rice in an airtight container for up to 4 days.
• Reheat: Add a splash of water or broth before microwaving to keep the rice fluffy.
• Freeze: You can freeze this rice for up to 3 months. Just thaw it overnight in the fridge and reheat as usual.

Variations and Substitutions:

This recipe is super flexible, so feel free to make it your own:

• Vegetarian-Friendly: Use vegetable broth instead of chicken broth.
• Spicy Upgrade: Add more chipotle chili powder or leave some seeds in the jalapeño for extra heat.
• Cheesy Twist: Stir in shredded cheese after cooking for a creamy, indulgent version.
• Tomato-Free: Swap out the tomato sauce for diced tomatoes (with their juices) if you prefer a chunkier texture.
• Nut-Free Crunch: Add toasted sunflower seeds or pumpkin seeds as a garnish for a fun crunch.

What to Serve with Rice Cooker Mexican Rice?

This dish is so versatile it works with almost anything. Here are a few pairing ideas:

• Tacos: Whether it’s beef, chicken, or veggies, this rice is the perfect side.
• Fajitas: Serve alongside sizzling peppers and onions for a restaurant-style meal.
• Grilled Meats: Pair it with grilled steak, chicken, or even fish.
• Vegetarian Feast: Add black beans, avocado slices, and a dollop of sour cream for a meat-free meal.
• Chips and Salsa: Because why not? It’s a party on a plate!

Frequently Asked Questions:

Can I use brown rice instead of white rice?

Definitely, but keep in mind that brown rice takes longer to cook. Adjust the liquid and cooking time according to your rice cooker’s instructions.

Is this rice spicy?

It’s mild as written, but you can easily dial up the heat by adding more chipotle chili powder or keeping some jalapeño seeds.

Can I double the recipe?

Absolutely, as long as your rice cooker has enough capacity. Just keep the ratios consistent, and you’re good to go.

So, what do you think? Ready to let your rice cooker work its magic? This Rice Cooker Mexican Rice is easy, flavorful, and guaranteed to become a staple in your kitchen. I’d love to hear how yours turns out—or any fun twists you add!

Rice Cooker Mexican Rice

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Fluffy and flavorful Rice Cooker Mexican Rice made with long-grain rice, tomato sauce, broth, and aromatic spices. A simple and delicious side dish perfect for tacos, fajitas, or grilled meats.

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6 Servings

Ingredients

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• 1 ½ cups long-grain rice rinsed and drained
• 2 ½ cups chicken broth or vegetable broth for a vegetarian option
• 8 ounces tomato sauce
• 3 tablespoons butter melted
• ½ small white onion finely chopped
• 2 cloves garlic minced
• 1 jalapeño minced, stems, ribs, and seeds removed; optional
• 1 teaspoon ground cumin
• ¼ teaspoon chipotle chili powder adjust for heat preference
• 1 teaspoon kosher salt plus more to taste
• Fresh cilantro for garnish, optional
• Lime wedges optional, for serving

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Instructions

 

Rinse the Rice:

1. Place the long-grain rice in a fine mesh strainer and rinse thoroughly under cold running water until the water runs clear. This step removes excess starch to ensure fluffy, non-clumpy rice.

Prepare the Rice Cooker:

1. Add the rinsed and drained rice to the rice cooker. Pour in the chicken broth, followed by the tomato sauce and melted butter.

Incorporate the Aromatics:

1. Add the finely chopped onion, minced garlic, and jalapeño to the rice cooker. Sprinkle the cumin, chipotle chili powder, and kosher salt evenly over the mixture.

Mix and Cook:

1. Gently stir all ingredients to combine, ensuring the flavors are evenly distributed. Close the rice cooker lid and set it to the "white rice" or "regular" cooking mode, as per the manufacturer’s instructions.

Rest the Rice:

1. Once the rice cooker completes the cooking cycle, allow the rice to rest with the lid closed for an additional 5 minutes. This resting period helps the rice absorb any remaining liquid and enhances the flavor.

Fluff and Serve:

1. Open the rice cooker and use a fork to gently fluff the rice, separating the grains. Transfer the rice to a serving dish, garnish with freshly chopped cilantro, and serve with lime wedges on the side, if desired.

Notes

To make this recipe gluten-free, ensure the chicken or vegetable broth, tomato sauce, and any additional seasonings are certified gluten-free. Most standard brands are safe, but always double-check ingredient labels to avoid cross-contamination.

Bitty

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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