Description
Indulge, in the realm of the Reuben Sandwich, a masterpiece that combines the succulent slices of corned beef with the irresistible meltiness of Swiss cheese. Each bite is a symphony of flavors complemented by the crunch of sauerkraut and the smooth sweet and sour embrace of Thousand Island dressing. Tucked between two slices of toasted rye bread this sandwich is more than a meal; it’s like receiving a warm hug taking you on a nostalgic journey, to an iconic American diner. Whether enjoyed as a lunch or savored during a dinner rest assured that this Reuben Sandwich will transport you to a world brimming with robust flavors and delightful textures making every dining experience truly special.
Ingredients
THOUSAND ISLAND DRESSING:
½ c mayonnaise
2 tbsp grated onion
2 tbsp ketchup
2 tbsp sweet pickle relish
1 pinch paprika
1 pinch salt
SANDWICHES:
12 oz corned beef
8 slices rye (or rye and pumpernickel mixed)
8 slices Swiss cheese
1 c sauerkraut (well drained)
4 tbsp butter
Instructions
To make the dressing combine ½ cup of mayonnaise, 2 tablespoons of onion, 2 tablespoons of ketchup, 2 tablespoons of pickle relish, a pinch of paprika and a pinch of salt, in a small bowl.
For the sandwiches lay out 8 slices of rye bread. Place a slice of cheese on each slice. Spread 1 tablespoon of the dressing on each slice. On four slices add beef. On the other four slices add sauerkraut. Pair one slice with corned beef and one with sauerkraut to create a sandwich.
To cook the sandwiches, butter the side of each sandwich. Heat a skillet, over medium-low heat and place the sandwiches butter side down in it. Butter the other side well. Loosely cover them with foil. Cook until they turn brown on one side. Then flip them over. Cover again to cook until the other side becomes brown and the cheese has melted.
Notes
You can easily turn this Reuben Sandwich into a gluten-free version! The key is to switch the rye bread with your gluten-free bread. Make sure to choose a variety that has a texture and can handle grilling. This way your sandwich will still have its crunch and structure. Also be cautious, about the ingredients, like corned beef and pickles; make sure they are labeled as gluten-free since some brands may add additives or seasonings that contain gluten. By making these substitutions you can savor all the tangy flavors of a Reuben Sandwich while sticking to your gluten-free diet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
