Description
Experience the harmony of flavors in our Reese’s Peanut Butter Chocolate Chip Cookie Bites. Every bite brings together the coziness of a chocolate chip cookie and the irresistible creaminess of Reese’s peanut butter. Created with care and attention to detail this recipe guarantees a melt-in-your-mouth sensation, where timeless meets alluring. Indulge, in this treat that evokes both memories and exciting new experiences with each nibble.
Ingredients
1 c unsalted butter
3/4 c sugar
3/4 c brown sugar
2 eggs
1 tbsp. vanilla
1 tsp sea salt
1 tsp baking soda
2 1/2 c all-purpose flour
2 c semi-sweet chocolate chips
Approximately 1 1/2 packages of Reese’s Mini peanut butter cups, wrappers removed
Instructions
Preheat the oven to 350°F. Make sure to grease a muffin pan.
Start by combining the butter, sugar and brown sugar in a bowl and mix them together until creamy.
Add the eggs one at a time followed by the vanilla extract.
Carefully fold in the flour, salt, baking soda and chocolate chips until everything is well combined.
Spoon the dough into the muffin tins. Bake for 8 to 9 minutes or until they are set.
Soon as they’re, out of the oven gently press a Reese’s Mini peanut butter cup into each cookie. Allow them to cool before enjoying.
Notes
To make these Reese’s Peanut Butter Chocolate Chip Cookie Bites gluten-free, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Ensure your baking soda and chocolate chips are gluten-free. Enjoy the same rich flavor, now gluten-free friendly!
- Prep Time: 10 minutes
- Cook Time: 9 minutes
