Raspberry Dip – Looking for a delightful. And an easy-to-make appetizer? This Raspberry Dip Recipe is your answer. With sharp cheddar cheese, mayonnaise, chopped pecans, green onions, and sweet raspberry preserves. It’s a perfect blend of savory. And sweet flavors. Serve it with butter crackers. For a crowd-pleasing snack.
The first time I made this Raspberry Dip. It was a spontaneous creation. For a family gathering. My husband. And our child. Are both huge fans of raspberries. So I thought. Why not try incorporating them into a dip? The moment they took their first bites. Their faces lit up with delight. Now, it’s a staple. At our family get-togethers. And my child even asks for it. As an after-school snack!
What makes this Raspberry Dip truly stands out?
This Raspberry Dip stands out. For its unique combination of flavors. And textures. The sharpness of the cheddar cheese contrasts beautifully. With the sweetness of the raspberry preserves. While the crunch from the pecans. And the freshness from the green onions. Add delightful complexity. It’s an easy-to-make. No-bake appetizer. That’s sure to impress your guests.
What You Need To Make This Raspberry Dip Recipe?
Sharp Cheddar Cheese: The sharpness of the cheddar. Adds a delightful tang. That perfectly complements the sweetness of the raspberry preserves.
Mayonnaise: This gives the dip its creamy texture. And rich flavor. Balancing out the sharp cheddar.
Pecans: The chopped pecans. Add a wonderful crunch and nutty flavor. Making each bite more interesting.
Green Onions: These provide a mild onion flavor. And a bit of color. Adding freshness to the dip.
Raspberry Preserves: The star of the show. Adding a sweet and fruity layer. That contrasts beautifully. With the savory ingredients.
Butter Crackers: The perfect vehicle for scooping up the dip. Adding a buttery, crispy texture. That complements the creamy dip.
Kosher Salt and Freshly Ground Black Pepper: Essential for seasoning. And enhancing all the flavors.
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Steps To Make Raspberry Dip:
Step 1: In a medium bowl, mix together the sharp cheddar cheese, mayonnaise, chopped pecans, and green onions until everything is evenly distributed. Transfer this savory mixture into a 9×9-inch baking pan. Or a 9-inch pie pan, spreading it out evenly.
Step 2: Next, take the raspberry preserves and gently spread them over the cheese mixture. To create a sweet, fruity layer on top. Pop the dish into the refrigerator. And let it chill for at least an hour to allow the flavors to meld together.
Step 3: When you’re ready to serve. Pair it with some butter crackers. And enjoy the delightful contrast of flavors and textures!
Tip:
To elevate this Raspberry Dip to the next level. Consider toasting the pecans before mixing them in. Toasting pecans is simple. Spread them in a single layer on a baking sheet. And bake at 350°F for about 5-7 minutes. Or until they become fragrant. Let them cool before chopping. And adding to your dip. This small step. Enhances their nutty flavor. And adds an extra layer of depth to the dish. Additionally, use freshly grated cheddar cheese instead of pre-grated cheese. Can make a big difference. Freshly grated cheese is creamier. And melts better. Providing a more luxurious texture to your dip.
Frequently Asked Questions:
Can I make this dip ahead of time?
Absolutely! This dip can be made a day in advance. Just cover. And refrigerate it. Until you’re ready to serve.
Can I use a different type of cheese?
Yes. You can experiment with other cheeses like gouda or mozzarella. However, sharp cheddar works best. For its bold flavor. That balances well. With the raspberry preserves.
Is there a way to make this dip healthier?
You can substitute the mayonnaise. With Greek yogurt. For a healthier version. It will still provide a creamy texture. With added protein.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Raspberry Dip Recipe
Ingredients
- 2 c sharp cheddar cheese grated
- 1 c mayonnaise
- 1 c chopped pecans
- 1 c green onions chopped
- 2 c raspberry preserves
- 2 sleeves round butter crackers
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, stir together the grated cheddar cheese, mayonnaise, chopped pecans, and chopped green onions until well combined.
- Spread the cheese mixture evenly in a 9x9-inch baking pan. Or a 9-inch pie pan.
- Gently spread the raspberry preserves over the cheese mixture. In an even layer.
- Chill the dip in the refrigerator for at least 1 hour before serving. To let the flavors meld.
- Serve with butter crackers. And enjoy the delightful combination of flavors!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
