Quick Apple Pie Bread – Looking for a cozy treat? That tastes like autumn? This Quick Apple Pie Bread Recipe. Is your answer! Packed with apple filling, warm spices, raisins, and walnuts. It’s a delicious twist. On a classic dessert. Perfect for breakfast, a snack, or a sweet treat.
The first time I made this bread. My kitchen was filled. With the most delightful aroma. My husband wandered in. Drawn by the smell. And my child peeked over the counter. Eyes wide with curiosity. We couldn’t wait for it to cool. Before we all took a slice. And it was love at first bite. Now, it’s a family favorite. That brings back warm memories. Every time I bake it.
What makes this Cheesy Quick Apple Pie Bread truly special?
This bread is not only quick. And easy to make. But it also combines the flavors of apple pie. With the convenience of a loaf. The combination of buttery richness, sweet apples, and crunchy walnuts. Creates a delightful texture. And taste. Plus, it’s a great way. To use up that can of apple filling. In your pantry!
What You Need To Make This Quick Apple Pie Bread Recipe?
Apple Filling: Using canned apple filling saves time. And ensures consistent flavor. Mash the apples. Distribute them evenly in the batter.
Butter: Make sure it’s at room temperature. For easy creaming with the sugars. Resulting in a light, fluffy texture.
White and Brown Sugar: This blend of sugars adds depth of flavor. With the brown sugar. Providing a caramel-like richness.
Eggs: They add moisture. And structure to the bread. Beat them before adding for even mixing.
Vanilla Extract: Adds a subtle, sweet aroma. That enhances all the other flavors.
All-Purpose Flour: The base of the bread. Providing structure. And a tender crumb.
Baking Soda: Helps the bread rise. And gives it a light, airy texture.
Ground Cinnamon: Adds warmth and spice. That complements the apple filling perfectly.
Salt: Balances the sweetness. And enhances the overall flavor.
Raisins: Provide a chewy texture. And natural sweetness.
Walnuts: Add a crunchy contrast. And nutty flavor.
Steps To Make Quick Apple Pie Bread:
Step 1: Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×5 loaf pan. To ensure the bread doesn’t stick.
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Step 2: Prepare the Apple Filling: In a medium bowl, use a potato masher. To break up the apples in the filling. This helps to distribute the apple pieces evenly throughout the bread. Set aside.
Step 3: Cream the Butter and Sugars: In a large mixing bowl. Cream together the room-temperature butter, white sugar, and brown sugar. Until smooth and fluffy. This mixture should be well-blended with no lumps.
Step 4: Mix in the Wet Ingredients: Stir in the beaten eggs, mashed apple filling, and vanilla extract. Until the mixture is well combined. And smooth.
Step 5: Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet mixture. Stirring until just combined. Over-mixing can make the bread dense.
Step 6: Fold in the Extras: Gently fold in the raisins and chopped walnuts. Ensuring they are evenly distributed throughout the batter.
Step 7: Transfer to the Pan: Pour the batter into the prepared loaf pan. Spread it out evenly with a spatula.
Step 8: Bake the Bread: Place the pan in the preheated oven. And bake for about 60 minutes. The bread is done. When a toothpick inserted into the center. Comes out clean.
Step 9: Cool the Bread: Allow the bread to cool in the pan for 15 minutes. Then turn it out onto a wire rack. To cool completely. This helps to ensure the bread sets properly. And is easy to slice.
Tip:
For an extra layer of flavor and texture. Try toasting the walnuts. Before adding them to the batter. Spread the chopped walnuts on a baking sheet. And toast them in a 350°F oven. For about 5-7 minutes. Or until they are fragrant. And lightly browned. This simple step. Can enhance the nuttiness. And give your bread. A delightful crunch. Also, if you prefer a sweeter touch. Consider adding a simple glaze. Made from powdered sugar. And a bit of milk. Or apple juice. Drizzle it over the cooled bread. For a beautiful finish. And an extra burst of sweetness.
Frequently Asked Questions:
Can I use fresh apples instead of canned apple filling?
Yes. You can! Simply peel, core, and chop 2-3 apples. And cook them down with a bit of sugar and cinnamon. Until they’re soft.
Can I substitute the raisins and walnuts with other mix-ins
Absolutely! Try using dried cranberries, chopped pecans, or even chocolate chips. For a different twist.
How should I store the bread?
Store the bread in an airtight container. At room temperature for up to 3 days. Or in the refrigerator. For up to a week. You can also freeze it. For longer storage.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Quick Apple Pie Bread Recipe
Ingredients
- 1 21 oz can apple filling
- 1 c butter at room temperature
- 1/2 c white sugar
- 1/2 c packed dark brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 c all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 c raisins
- 3/4 c chopped walnuts
Instructions
- Preheat your oven to 350°F. Lightly grease a 9x5 loaf pan.
- Break up the apples in the filling. Using a potato masher.
- Cream the butter. With white and brown sugars until smooth. Add eggs, apple filling, and vanilla. Mixing well.
- Sift together flour, baking soda, cinnamon, and salt. Then stir into the wet mixture. Fold in raisins. And walnuts.
- Pour the batter into the pan. And bake for 60 minutes. Or until a toothpick comes out clean.
- Let the bread cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
