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Quick and Easy Garlic Breadsticks

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Quick and Easy Garlic Breadsticks

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Quick and Easy Garlic Breadsticks – If you’re in need of a speedy, satisfying side. To complement your meals. Look no further than. These Quick and Easy Garlic Breadsticks. Perfectly seasoned with Parmesan cheese, garlic powder, and basil. These breadsticks transform simple hot dog buns. Into a delicious treat. That’s ready in just 15 minutes. This recipe is ideal for busy weeknights. Or when you need a quick appetizer. That doesn’t skimp on flavor.

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The first time I made these garlic breadsticks. It was a last-minute decision. To add something extra to our family dinner. With little time to spare. And basic ingredients in the pantry. I whipped up these breadsticks. To my delight. They were a hit! My husband praised their perfect crunch and flavor. While my child. Loved helping sprinkle the cheese mixture. It’s become a go-to recipe. For adding a quick. And tasty touch to our meals.

What makes this Quick and Easy Garlic Breadsticks truly stand out?

These Quick and Easy Garlic Breadsticks stand out. For their incredible speed. And simplicity. Ready in just 15 minutes. With minimal preparation. They’re wonderfully versatile. Making a great companion. For everything from pasta to soups. Or even as a delightful snack on their own. Plus, the recipe is kid-friendly. Allowing little ones. To get involved in the kitchen. Which makes the breadsticks. Even more enjoyable to eat.

Quick and Easy Garlic Breadsticks

What You Need To Make This Quick and Easy Garlic Breadsticks Recipe?

Grated Parmesan Cheese: Freshly grated for better melt and flavor. Parmesan adds an elegant touch to the breadsticks.

Garlic Powder: The key to that irresistible garlic aroma and flavor. It makes these breadsticks. A crowd-pleaser.

Dried Basil: Crush it a bit before using it. To enhance its fragrance. And add a hint of herbiness to the dish.

Hot Dog Buns: A simple and clever twist. Using hot dog buns makes this recipe quick and approachable. Perfect for individual servings.

Margarine: It spreads easilyAnd gives a light flavor. Helping the toppings adhere. And the buns brown nicely. Swap with butter. For a richer taste if preferred.

Quick and Easy Garlic Breadsticks

Steps To Make Quick and Easy Garlic Breadsticks:

Step 1: Preheat and Prep: Begin by heating your oven to 400 degrees F (200 degrees C) and lining a rimmed baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Toppings: In a small bowl, combine the Parmesan cheese, garlic powder, and crushed basil. This mix is what gives the breadsticks their signature flavor, so make sure it’s well combined.

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Step 3: Prepare the Buns: Arrange the hot dog buns cut-side up on your baking sheet. Spread a generous layer of softened margarine on each bun—this not only adds flavor but helps the cheese mixture adhere.

Step 4: Add Cheese Mixture and Bake: Sprinkle your prepared cheese mixture evenly over the margarine-coated buns. Place them in the oven and bake until they turn golden brown, about 10 minutes. The aroma will be irresistible!

Step 5: Serve and Enjoy: Remove from the oven and let them cool for a couple of minutes. These breadsticks are best served warm, so gather everyone around and enjoy the fruits of your minimal labor!

Quick and Easy Garlic Breadsticks

Tip:

To take your garlic breadsticks to the next level. Try this simple. Yet effective trick. After applying the margarine. And add the Parmesan cheese mixture. Lightly spray the tops with olive oil. This helps create a more pronounced golden crust. Enhancing both the texture. And the rich flavors of the garlic and Parmesan. It’s a small step. That can make a big difference. Giving you an even more satisfying crunch. And a deeper flavor profile. When you bite into these delicious breadsticks.

Frequently Asked Questions:

Can I use butter instead of margarine?

Yes. Butter can be substituted for margarine. For a richer flavor. The amount remains the same.

What can I serve with these garlic breadsticks?

They pair beautifully. With a variety of dishes like spaghetti, lasagna, or a simple tomato soup. They’re also great. As a standalone snack.

Can I add other toppings?

Absolutely! Feel free to sprinkle some crushed red pepper flakes for heat. Or add a bit of shredded mozzarella. For cheesy garlic breadsticks. Experimenting. Is part of the fun!

Quick and Easy Garlic Breadsticks

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Quick and Easy Garlic Breadsticks

Quick and Easy Garlic Breadsticks

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Imagine the aroma of freshly baked garlic bread. Wafting through your kitchen. Bringing everyone to the table. With eager smiles. These Quick and Easy Garlic Breadsticks. Are a perfect little miracle. Turning ordinary hot dog buns. Into something truly special. With just a sprinkle of Parmesan. A dash of garlic powder. And a hint of basil. They're a testament to the magic of simple ingredients. Coming together in under 15 minutes. Creating not just a dish. But a delightful experience. That's as comforting. As it is delicious. Perfect for a busy weeknight treat. Or a cozy gathering. These breadsticks promise warmth. And satisfaction. With every bite.

Ingredients

  • 2 tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried basil crushed
  • 4 hot dog buns split
  • 2 tbsp margarine softened

Instructions
 

  1. Preheat the Oven: Set your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
  2. Mix Toppings: In a small bowl, combine the Parmesan cheese, garlic powder, and basil.
  3. Prepare Buns: Place the split hot dog buns cut-side up on the baking sheet. Spread margarine on each bun, then sprinkle the cheese mixture over the top.
  4. Bake: Place the buns in the oven and bake until they are golden brown, about 10 minutes.
  5. Serve: Enjoy the breadsticks warm from the oven!

Notes

To make these garlic breadsticks gluten-free. Without compromising on taste or texture. Simply swap the regular hot dog buns. For your favorite gluten-free buns. Many gluten-free buns. Have a similar texture and flavor profile. To traditional buns. Ensuring you still get that delightful crunch. And soft interior. Just be sure to check that all other ingredients. Such as the Parmesan cheese and spices. Are certified gluten-free. To ensure the entire dish is safe. For those with gluten sensitivities. This easy substitution lets everyone enjoy. These delicious breadsticks. Without any worries!
Audrey
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I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

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