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Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle

Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle

  • Author: Audrey
  • Total Time: 30 minutes
  • Yield: 9-12 1x


Experience the embrace of autumn with our delectable Pumpkin Spice Cheesecake Enchiladas topped with a Caramel Drizzle. Indulge, in the fusion of pumpkin pie spice and velvety cheesecake, wrapped in golden brown flour tortillas. Every morsel offers a variety of textures and flavors. The crisp exterior kissed by cinnamon sugar gives way to a spiced pumpkin filling. This extraordinary dessert not only pleases your taste buds. Also adds a festive twist to your fall assemblages creating treasured moments that will be remembered.



1 package (8 ounces) cream cheese, softened

1 c canned pumpkin

1/2 c sugar

1/2 tsp pumpkin pie spice

2 1/2 c Cool Whip, thawed

1824 flour tortillas

6 tbsp butter, melted

2 tsp sugar

2 tsp cinnamon

Caramel sauce for drizzling


Let’s start by preparing the filling. Take a bowl. Mix together the softened cream cheese, canned pumpkin, sugar and pumpkin pie spice until they are well combined. Then gently fold in the Cool Whip to complete the filling.

Next, it’s time to assemble the enchiladas. Evenly spread the cream cheese mixture onto each flour tortilla. Roll up each tortilla carefully. Place them on your serving plates.

Now let’s make a cinnamon butter. In a bowl mix together melted butter, sugar and cinnamon until they are well blended.

To add some finishing touches to your enchiladas brush the cinnamon butter mixture over the rolled tortillas. For that touch of sweetness drizzle some caramel sauce, over each enchilada.

Now you can sit back. Enjoy this delightful dessert!


Transforming this delightful dessert into a gluten-free treat is wonderfully simple and just as delicious. Replace the regular flour tortillas with gluten-free tortillas, widely available in most health food sections or specialty stores. These tortillas maintain the softness and flexibility needed for rolling, ensuring your enchiladas stay true to their delightful form. When selecting your caramel sauce, double-check the label to ensure it’s gluten-free as well, as some brands may contain gluten additives. By making these small adjustments, you can enjoy the same harmonious blend of creamy pumpkin spice cheesecake and sweet caramel, all wrapped in a gluten-free package.

  • Prep Time: 30 minutes