Description
Indulge, in the essence of autumn, with our Pumpkin Pecan Crisp taking your taste buds on a journey. Experience a blend of textures and flavors; the velvety smoothness of pumpkin the satisfying crunch of toasted pecans and the gentle warmth of cinnamon all embraced by a golden and buttery crust. This delectable dessert not only satisfies your tooth but also weaves a tale of snug sweaters, falling leaves and the undeniable allure of the fall season.
Ingredients
1 15-oz can pumpkin
1 c evaporated milk
1 c sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 package yellow cake mix
1 c chopped pecans
1 c butter, melted
Instructions
First, preheat your oven to 350Β°F. Grease a baking dish measuring 9×13 inches.
In a bowl combine the pumpkin, evaporated milk, sugar, vanilla and cinnamon.
Transfer this mixture to the greased baking dish.
Evenly sprinkle the cake mix, over the layer of pumpkin.
Next scatter the pecans on top of the cake mix.
Drizzle melted butter over everything in the dish.
Bake in the preheated oven, for 1 hour. Until it turns golden brown.
Once done baking let it cool for 10 minutes before serving. If you’d like you can enjoy it with some ice cream or whipped cream.
Notes
For those on a gluten-free voyage, this Pumpkin Pecan Crisp can effortlessly dance to your tune! Switch the regular yellow cake mix with a trusted gluten-free cake mix. The beauty of this dessert lies in its adaptability. While you’re making the swap, also guarantee that your vanilla extract and other ingredients are gluten-free approved. The outcome? A fun treat that’s just as indulgent, without the gluten.
- Prep Time: 5 MINS
- Cook Time: 1 HR
