Pumpkin Pecan Cobbler: This cobbler is the ultimate fall dessert! Pumpkin Pecan Cobbler with cake on top and caramel sauce on the bottom.
I am obsessed with desserts! No meal is complete without a dessert. And I think I have found my newest favorite. This pumpkin pecan cobbler will surely blow your mind!
This cobbler is a seasonal dessert that is great to enjoy all year round. This is a fun, delicious alternative to a chocolate dessert. Sweet and delectable – this festive dessert is seriously easy to throw together in a breeze!
What You Need To Make This Pumpkin Pecan Cobbler:
Cobbler:
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Cinnamon
- Nutmeg
- Cloves
- Pumpkin puree
- Milk
- Melted butter or vegetable oil
- Vanilla
Topping:
- Granulated sugar
- Brown sugar
- Chopped pecans
- Very hot water
To make this recipe gluten-free (you should use this ingredient instead):
- Use gluten-free flour instead of all-purpose flour.
Steps To Make Pumpkin Pecan Cobbler
Step 1: Combine the dry ingredients (flour, sugar, spices, and leavenings).
Spices:
Baking powder:
Step 2: Whisk the wet ingredients (milk, vanilla, melted butter, and pumpkin) in a separate bowl.
Milk:
Melted butter:
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Vanilla:
Step 3: Now, mix the wet and dry ingredients until a thick batter is formed.
Step 4: Pour and evenly spread out the batter in a small casserole.
Step 5: On top, sprinkle the sugar along with some chopped pecans.
Chopped pecans:
Spread the sugar and pecans mixture over the batter:
Step 6: Pour some very hot water into the batter right before it goes into the oven. DO NOT STIR!
Step 7: Finally, bake at 350 degrees for about 40 minutes until the middle is set.
Watch as this cake comes out a puffy magic cake! Slice and enjoy the sweet pumpkin lava goodness of this heavenly cake. And do not forget to top it off with a big scoop of vanilla ice cream and those extra pecans!
Frequently Asked Questions
Can I keep this cobbler in the fridge?
Allow the cobbler to cool completely, then cover it and store it in the fridge for up to 3 days.
Can this be frozen?
Yes. Make sure to let the cobbler cool fully before wrapping it in plastic, then in two layers of foil (it’s ideal to freeze the cobbler in their pans for easy warming). Allow the frozen cobbler to thaw in the fridge overnight. Once thawed, bring the cobbler to room temperature, then reheat in the oven until just warmed through.
How long should Cobbler cool?
Make sure to give the cobbler enough time to cool and eventually thicken. At least 5 to 10 minutes, then you are ready to slice and serve.
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Planning to try this recipe soon? Pin it for a quick find later!
Pumpkin Pecan Cobbler
Ingredients
Cobbler:
- 3/4 c. granulated sugar
- 2 tsp baking powder
- 1 c. plus 3 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1/2 c. pumpkin puree
- 1/4 c. melted butter or vegetable oil
- 1/4 c. milk
- 1 1/2 tsp vanilla
- 1/2 tsp salt
Topping:
- 1/2 c. brown sugar
- 1/2 c. granulated sugar
- 1 1/2 c. very hot water
- 1/4 c. chopped pecans
Instructions
- Set the oven to 350 degrees.
- Place the flour, baking powder, salt, sugar, and spices in a medium-sized bowl. Mix well until blended and set aside.
- Combine the pumpkin, milk, melted butter, and vanilla in a smaller bowl until mixed.
- Into the dry ingredients, add the wet ingredients and mix well until you have a thick batter. Into a small 8-inch casserole dish with high sides, pour the batter.
- Mix the sugar, brown sugar, and pecans in another bowl until everything is incorporated. Then, evenly spread this on top of the batter. Over the entire thing, pour hot water. DO NOT STIR.
- Place in the preheated oven and bake for about 40 minutes or until the center of the cobbler is set.
- Remove from the oven when done, and allow the cobbler to cool for about 5 to 10 minutes. Then, serve with extra pecans and a big scoop of vanilla ice cream. Enjoy!
Notes
CHECK OUT THESE AWESOME, EASY RECIPES:
- Creamy Corn Casserole with Cream Cheese
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- Copycat Chicken Salad Chick’s Grape Salad
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
