Description
Experience the flavors of autumn with our Pumpkin Cream Cheese Dumplings. These irresistible treats feature a blend of pumpkin puree, creamy cream cheese and fragrant spices wrapped in flaky crescent rolls. Treat yourself to this inviting dessert that perfectly captures the essence of the season. Not only are these dumplings uncomplicated to make but they also elicit feelings of comfort and nostalgia, with every bite. The delicate sweetness of pumpkin the lovely surprise of cream cheese and a touch of spice come together to paint a portrayal of fall. Relish them warm alongside a scoop of vanilla ice cream or a dollop of whipped cream, for an experience. This recipe is bound to become a favorite as it reminds us to savor the beauty and splendor of autumn.
Ingredients
1 can refrigerated crescent rolls (8 ounces, 8 count)
1/2 c pure pumpkin puree (NOT pumpkin pie mix)
1/3 c butter
1/4 c brown sugar
1/4 c granulated sugar
1 tsp pumpkin pie spice (store-bought or homemade)
2 oz cream cheese – divided into 8 even pieces
3 tbsp apple juice (or substitute with water)
Instructions
Preheat your oven to 350°F (175°C). Lightly coat an 8-inch baking dish, with butter or cooking spray.
In a bowl combine softened butter, brown sugar, granulated sugar and pumpkin pie spice until the mixture becomes crumbly. Set it aside.
Carefully unwrap the crescent rolls and place a tablespoon of pumpkin puree, the sugar-spice mixture and a piece of cream cheese on the end of each triangle.
Roll up the dough starting from the end and tuck in the end underneath. Arrange them in two rows of four in the baking dish.
Sprinkle the remaining sugar-spice mixture over the rolled-up dough triangles and evenly pour apple juice over them.
Bake for around 27 to 32 minutes. Until they turn golden brown and are thoroughly baked.
Allow them to cool for 10 minutes before serving. Enjoy these treats with a dollop of vanilla ice cream or whipped cream, on top.
Notes
To ensure that this tasty recipe is gluten-free make sure to use crescent roll dough that is specifically made without gluten. You can find this type of dough easily at grocery stores. Also check that all the other ingredients, like pumpkin puree, spices and cream cheese are certified gluten-free well. By making these changes you can savor the flavors of these Pumpkin Cream Cheese Dumplings while catering to a gluten-free diet.
