Pumpkin Cream Cheese Dumplings “Crescent Roll” – Experience the flavors of autumn with our Pumpkin Cream Cheese Dumplings crafted from flaky crescent rolls. This irresistible treat is perfect, for satisfying your cravings during the season. The combination of pumpkin puree, cream cheese, and fragrant spices creates a delectable indulgence. Get ready to savor the comforting taste of autumn in each and every bite.
From the moment I first tasted these Pumpkin Cream Cheese Dumplings I was transported to an autumn afternoon. The kitchen was filled with the inviting aroma of pumpkin and spices and my family’s eyes lit up with delight as they witnessed these mouthwatering dumplings coming out of the oven. It’s safe to say that they quickly became a favorite in our household.
What makes this Pumpkin Cream Cheese Dumplings (Crescent Roll) truly delightful?
Embrace the warmth of autumn with our Pumpkin Cream Cheese Dumplings. This delightful dessert or snack brings together pumpkin puree, cream cheese, and aromatic spices to create a flavorful filling. Whether you’re an amateur or an experienced baker these dumplings are simple and quick to make. Ideal for gatherings or intimate evenings at home they capture the essence of fall, in every single bite.
What You Need To Make These Pumpkin Cream Cheese Dumplings (Crescent Roll) Recipe?
Pumpkin Puree: When making pumpkin puree make sure to use pure pumpkin puree, not pie mix. It’s important, for the best results as pure pumpkin puree provides an earthy flavor that truly defines this recipe.
Pumpkin Pie Spice: To enhance the flavors of fall and give these dumplings their warmth add a teaspoon of pumpkin pie spice. You can use store-bought. Make your own blend of cinnamon, nutmeg, and cloves.
Cream Cheese: Ensure that the cream cheese is divided into 8 pieces. This step guarantees that each dumpling will have a surprise of melty cream cheese balancing out the sweetness of the pumpkin filling.
Apple Juice (or Water): For a delightful caramelization, during baking and to complement the sweetness of the pumpkin add 3 tablespoons of apple juice (or you can substitute it with water). It’s an ingredient that takes the flavor profile to another level.
Steps To Make Pumpkin Cream Cheese Dumplings (Crescent Roll):
Step 1: To begin preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch baking dish using non-stick cooking spray.
Step 2: In a bowl combine the butter, granulated sugar, brown sugar, and pumpkin pie spice. Use a fork to mix until the mixture becomes crumbly. Set this blend aside for now.
Step 3: Unwrap the crescent rolls. Separate the dough into 8 triangles, with care. Place them on a cutting board or any flat surface.
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Step 4: On the end of each triangle add 1 tablespoon of pumpkin puree followed by 1 tablespoon of the butter-sugar mixture and a piece of cream cheese.
Step 5: Now it’s time to roll up these dumplings. Start from the end and tuck in the end as you go along. Repeat this process until all crescent dumplings are filled and rolled.
Step 6: Arrange the filled dumplings evenly in the baking dish creating two rows of four. Sprinkle the remaining butter-sugar mixture evenly over them. Then pour apple juice over these treats.
Step 7: Bake, on your oven rack for 27 to 32 minutes. Your dumplings will be ready when they turn into a golden brown color and are cooked perfectly throughout.
Step 8: After they are done take them out of the oven. Allow them to cool for 10 minutes. Enjoy these treats while they are still warm complemented with a scoop of velvety vanilla ice cream or a generous spoonful of whipped cream to add a touch of luxury.
Tip:
To add a burst of flavor you might want to try sprinkling a small amount of cinnamon or nutmeg over the dumplings right before putting them in the oven. This gentle touch will enhance both the scent and taste taking your Pumpkin Cream Cheese Dumplings to a level of deliciousness, with a delightful hint of spice.
Frequently Asked Questions:
Can I use a different type of fruit puree instead of pumpkin?
While pumpkin puree is the star ingredient, in this recipe you can try using fruit purees like apple or sweet potato for a unique twist, on these dumplings. Just make sure to adjust the spices accordingly.
Can I prepare these dumplings in advance?
Absolutely! You can assemble the dumplings in advance. Keep them refrigerated until you’re ready to bake them. Just remember to add the butter, sugar and apple juice before baking for the best results.
Can I freeze these dumplings?
Yes, you have the option to freeze the dumplings for later enjoyment. Simply make sure to wrap them and label them with the baking instructions. When you’re ready to enjoy bake them from frozen adding minutes to the baking time.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pumpkin Cream Cheese Dumplings (Crescent Roll)
Ingredients
- 1 can refrigerated crescent rolls 8 ounces, 8 count
- 1/2 c pure pumpkin puree NOT pumpkin pie mix
- 1/3 c butter
- 1/4 c brown sugar
- 1/4 c granulated sugar
- 1 tsp pumpkin pie spice store-bought or homemade
- 2 oz cream cheese – divided into 8 even pieces
- 3 tbsp apple juice or substitute with water
Instructions
- Preheat your oven to 350°F (175°C). Lightly coat an 8-inch baking dish, with butter or cooking spray.
- In a bowl combine softened butter, brown sugar, granulated sugar and pumpkin pie spice until the mixture becomes crumbly. Set it aside.
- Carefully unwrap the crescent rolls and place a tablespoon of pumpkin puree, the sugar-spice mixture and a piece of cream cheese on the end of each triangle.
- Roll up the dough starting from the end and tuck in the end underneath. Arrange them in two rows of four in the baking dish.
- Sprinkle the remaining sugar-spice mixture over the rolled-up dough triangles and evenly pour apple juice over them.
- Bake for around 27 to 32 minutes. Until they turn golden brown and are thoroughly baked.
- Allow them to cool for 10 minutes before serving. Enjoy these treats with a dollop of vanilla ice cream or whipped cream, on top.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
