Description
Immerse yourself in the flavors of the Far East with our Potsticker Noodle Bowls. This recipe brings together the appeal of succulent ground pork, the kick of ginger and the harmonious combination of Tamari and rice vinegar. It’s a masterpiece that can be prepared quickly making it ideal, for busy evenings. The tender stir-fried rice noodles, coleslaw mix and vibrant green onions create a texture that dances on your taste buds. Whether you’re a home chef or a beginner in the kitchen these bowls offer an exploration, of Chinese cuisine ensuring a gratifying meal that will leave your palate singing with joy.
Ingredients
1 lb. ground pork
A pinch of white or black pepper
1/2 cup + 1 tbsp. low-sodium gluten-free Tamari
1/4 cup low-sodium chicken broth OR water
1 tbsp. rice vinegar
1 tbsp. ginger paste (Gourmet Gardens recommended)
2 tsp sesame oil
A pinch of red chili pepper flakes (optional)
8 oz. stir-fry rice noodles (Thai Kitchen brand recommended)
14 oz. bag coleslaw mix
1 bunch green onions (green parts chopped into 2″ pieces, white and light green parts sliced)
4 cloves garlic, pressed or minced
Instructions
Combine 1 pound of ground pork, with a dash of pepper and 1 tablespoon of low sodium gluten-free Tamari in a bowl.
In another bowl whisk together 1/2 cup of Tamari, chicken broth (or water), 1 tablespoon of rice vinegar, 1 tablespoon of ginger paste, 2 teaspoons of oil and optional red chili flakes to create the sauce.
Bring 8 ounces of stir-fried rice noodles to a boil until they are al dente. Then drain them. Rinse with cold water.
In a skillet brown the pork. Then add coleslaw mix, green onions and garlic. Stir fry until they become tender.
Add the noodles and sauce, to the skillet. Stir fry until the noodles soften. If needed you can add some broth for moisture.
Allow it to cool for 10 minutes before serving. This will enhance the flavors. Enjoy your meal!
Notes
For a gluten-free Potsticker Noodle Bowl make sure to use low-sodium Tamari which is specifically gluten-free along, with rice noodles that are also gluten-free. By making these replacements you can ensure a delightful meal for individuals, with gluten sensitivities or specific dietary preferences. Enjoy your meal!
