Description
Savor the indulgent Pistachio Pie, an American dessert favorite. This delightful treat, which requires no baking features a blend of pistachios, pineapple chunks and fluffy marshmallows. With 15 minutes of preparation time it’s a perfect choice for family get togethers, festive occasions or when you need a quick and delightful sweet fix.
Ingredients
8 ounces Cream Cheese, softened
1 small box instant Pistachio Pudding
1 20-ounce can crushed pineapple (with juice), not drained
1 cup miniature marshmallows (colored or white)
1 small, 8-ounce tub of Cool Whip whipped topping
1 pie crust (Nilla Wafer crust used here)
Instructions
Combine the cream cheese and instant pistachio pudding in a bowl beating them together until they become fluffy.
Next incorporate the pineapple with its juice into the mixture. Beat it again.
Gently fold in the marshmallows.
Now add the Cool Whip whipped topping. Carefully fold it in.
Spoon this concoction into a pie crust of your choosing that has been prepared beforehand.
Place it in the refrigerator to chill for two hours before serving. If desired you can sprinkle some crushed pistachios or your preferred toppings on top.
Once chilled savor a slice of this Pistachio Pie. It’s best enjoyed when served cold.
Notes
If you’re planning to prepare a gluten-free version of Pistachio Pie it’s important to select a pistachio pudding mix that is specifically labeled as gluten free. Some brands may include gluten so it’s crucial to check. For the crust you have two options. Choose a made pie crust that is certified gluten free or create your own using cookies or graham crackers that are free from gluten. Don’t forget to read the labels of ingredients, like whipped topping to ensure they are also gluten free. If you have any doubts reaching out to the manufacturer for clarification is always wise. Enjoy this twist on a dessert while staying true, to your gluten free lifestyle!
- Prep Time: 15 MINUTES
