Description
Delight, in the charm of our Pineapple Bliss Cake, a dessert that flawlessly combines the comforting essence of cake, with vibrant tropical flavors. With every mouthful you’ll relish the tenderness of the cake layers skillfully infused with the sweetness of crushed pineapple. This culinary masterpiece is then adorned with a velvety cream cheese frosting, creating a harmony of flavors and textures that will transport you to sun-kissed beaches with each bite. Whether enjoyed with loved ones or cherished in solitude our Pineapple Bliss Cake is an invitation to savor life’s delightful moments.
Ingredients
Cake:
1 can of crushed pineapple, undrained
2 cups of All-Purpose Flour
2 large eggs
1 ½ cups of sugar
2 teaspoons of baking soda
Icing:
1 stick of Butter, softened
8 ounces of Cream Cheese, softened
2 teaspoons of Vanilla Extract
2 cups of Confectioners Sugar
2 tablespoons of Milk
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Grease a baking pan that measures 9×13 inches.
In a bowl mix together crushed pineapple (including its juice), all purpose flour, eggs, sugar and baking soda until they are well combined.
Evenly spread the batter into the greased baking pan.
Bake, for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 15 minutes.
Meanwhile prepare the icing by beating butter, cream cheese, vanilla extract, confectioners sugar and milk together in another medium-sized bowl until you achieve a smooth consistency.
While the cake is still warm generously spread the icing, over the top of it.
Let the cake cool completely before serving. Enjoy!
Notes
To create a gluten-free version of this delicious dessert just replace the regular flour with a high quality gluten free flour blend. Make sure the blend is suitable, for baking and can be substituted in a 1:1 ratio. With this adjustment even people, with gluten sensitivities can enjoy the taste and texture of our Perfect Pineapple Cake without any compromise.
- Prep Time: 15 MINUTES
- Cook Time: 35 MINUTES
