Description
Immerse yourself in the realm of Perfect Mini Pecan Pies, where Southern charm and modern convenience blend together. Each small pie offers a treasure trove of flavors combining a gooey filling with the caramel undertones of brown sugar and the satisfying crunch of pecans. All of this deliciousness is wrapped in a flaky crust. These miniature wonders are not a treat, for your taste buds but a sight to behold, with their golden tops shimmering temptingly ensuring moments of pure bliss. Whether you choose to share them with loved ones or savor them on your own these pies elevate the pecan into a superstar making them an outstanding addition, to any dessert table or cozy family gathering.
Ingredients
1 pie crust (store-bought or homemade)
1/3 c light corn syrup
1/4 c brown sugar
1 and 1/2 tbsp unsalted butter, melted
1 egg, lightly beaten
1/2 tsp vanilla extract
1/2 c chopped pecans
Instructions
Start by preheating your oven to 350°F.
Begin by rolling out your pie dough on a floured surface. Use a 3-inch cookie cutter to cut out 12 circles. Place these circles into a muffin pan with 12 slots shaping them into pie crusts. Put the pan in the refrigerator to chill.
Next in a bowl combine corn syrup, brown sugar, melted butter, beaten egg and vanilla extract to create the filling mixture. Stir in the chopped pecans until combined.
Once the crusts have chilled, take the muffin pan out of the refrigerator. Fill each crust with 1 tablespoon of the pecan mixture.
Place the pan in the oven. Bake for about 25 minutes or until the filling sets.
After baking allow the pies to cool in the pan for 10 minutes before transferring them onto a wire rack to cool completely.
Now you can enjoy your mini pecan pies!
Notes
You can easily transform these Perfect Mini Pecan Pies into a gluten-free version by following a few simple steps. Start by selecting a pie crust that suits your taste and dietary needs. You can make one, at home using a blend of gluten-free flours like almond, rice or coconut flour or choose a store-bought option that promises a buttery and flaky texture.
Fortunately the filling ingredients for these pies. Corn syrup, brown sugar, butter, eggs, vanilla extract and pecans. Are naturally gluten-free. However it’s always important to check the labels of products like vanilla extract and corn syrup, for any traces of gluten.
- Prep Time: 30 MINS
- Cook Time: 25 MINS
