Peppermint Bark Fudge – Celebrate the holiday spirit with this recipe, for Peppermint Bark Fudge. It’s a treat to enjoy during the season combining the luscious flavors of semi-sweet and white chocolate with a refreshing hint of peppermint. This recipe is guaranteed to please everyone in the crowd. The key ingredients include chocolate chips, sweetened condensed milk and crushed candy canes resulting in a blend of textures and flavors.
I still remember the first time I made this Peppermint Bark Fudge. It was on a chilly evening in December. My intention was to surprise my family with something special. The expressions on my husband’s and child’s faces when they tasted the fudge were absolutely priceless – their smiles were as sweet as the fudge itself! Since then this recipe has become a tradition in our household eagerly awaited during every holiday season.
What makes this Peppermint Bark Fudge truly special?
What sets this Peppermint Bark Fudge Recipe apart is its simplicity and convenience making it an ideal choice for holiday preparations. With 15 minutes of prep time and accessible ingredients, it takes away any stress or hassle. The combination of sweet chocolate and creamy white chocolate, complemented by the refreshing kick of peppermint flavoring creates a delightful contrast that appeals to individuals of all ages. It’s more, than a treat; it’s an experience that brings joy and nostalgia – no wonder it’s loved by both kids and adults alike. Ideal, for get-togethers or, as a homemade present this delectable fudge is bound to hold a special place in your holiday traditions.
What You Need To Make This Peppermint Bark Fudge Recipe?
Semi-Sweet Chocolate Chips: These tiny morsels serve as the heart of the fudge providing an indulgent chocolate taste that forms the foundation. They’re, like a comforting embrace we all crave during the holiday season.
Sweetened Condensed Milk: This is the secret behind the fudge’s heavenly texture. It’s akin to gold blending with the chocolate to create a silky and velvety layer that simply melts in your mouth.
White Chocolate Chips: Picture these as the peak of our mountain of fudge. They bring a creamy contrast that beautifully complements the sweet base crafting a winter wonderland in every single bite.
Peppermint Extract: A touch of this essence resembles a breath of winter air. It cuts through the richness of chocolate adding that invigorating peppermint twist which makes this fudge so unique and festive.
Crushed Candy Canes: These act as both sprinkles and flavorful bursts of festivity. They introduce a crunch along, with an explosion of peppermint taste not to mention giving each piece a holiday appearance.
Steps To Make Peppermint Bark Fudge:
Step 1: Start by lining a 9×9 inch pan with aluminum foil giving it a coating of nonstick cooking spray.
Want To Save This Recipe?
Step 2: In a saucepan, over low heat gently melt the sweet chocolate chips with half of the sweetened condensed milk. Stir constantly to prevent burning. Once fully melted evenly spread the chocolate mixture into your pan. Place it in the refrigerator.
Step 3: Now let’s move on to the chocolate layer! Using another saucepan melt the chocolate chips with the remaining condensed milk, over low heat. Soon as the chips are melted, remove the pan from heat. Stir in peppermint extract followed by 1/4 cup of crushed candy canes.
Step 4: Carefully pour this mixture over your chilled sweet chocolate layer. Finally sprinkle the remaining candy canes on top. Gently press them into the fudge.
Step 5: Allow it to chill in the refrigerator for 2 to 3 hours (overnight if you have willpower) until completely set. When ready use the foil to lift out the fudge peel back carefully. Cut it into bite pieces. Enjoy!
Tip:
Unlock the magic of melting: Elevate your Peppermint Bark Fudge from good, to unforgettable by mastering the art of melting. Chocolate, like a wine, deserves to be treated with care and reverence. Bid farewell to the microwave. Embrace the soothing method of using a boiler or fashioning your own by placing a heatproof bowl snugly over a pot of barely simmering water. This overlooked technique, amidst our paced world is akin to whispering sweet nothings to the chocolate coaxing it into a luscious and velvety state without any fear of scorching. This gradual melt allows the chocolate to maintain its character and shine in your fudge resulting in each bite serving as a testament to the love and patience you have poured into perfecting this recipe.
Frequently Asked Questions:
Can I use mint extract instead of peppermint?
Certainly. The taste will be slightly different. Peppermint extract adds a holiday flavor while mint extract is more subtle.
My fudge is too soft. What should I do?
Ensure that you have chilled it adequately for 2 to 3 hours or overnight. Additionally double check your measurements for the sweetened condensed milk to ensure accuracy.
How do I store the fudge and how long does it last?
To maintain its freshness store the fudge in an airtight container in the refrigerator. It should stay good for up to 2 weeks. Alternatively you can freeze it for, up to one month.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Peppermint Bark Fudge Recipe
Ingredients
- 2 c semi-sweet chocolate chips
- 14 oz sweetened condensed milk divided
- 2 c white chocolate chips
- ½ tsp peppermint extract
- ¾ c crushed candy canes divided into ¼ c and ½ c
Instructions
- Start by preparing the pan. Take a 9x9 inch pan line it with foil and give it a coating of nonstick spray.
- Next let's melt the sweet chocolate. In a saucepan set on low heat combine 2 cups of sweet chocolate chips with half of the sweetened condensed milk (7 oz). Stir until the mixture becomes smooth and creamy.
- Now pour the melted sweet chocolate into the prepared pan and place it in the refrigerator to cool down.
- While that's chilling let's melt the chocolate. Using another saucepan, on low heat combine 2 cups of chocolate chips with the remaining 7 oz of sweetened condensed milk. Remove from heat before it completely melts.
- To add some flavor to our fudge stir in ½ tsp of peppermint extract and ¼ cup of crushed candy canes into the melted white chocolate mixture.
- Take out the chilled sweet chocolate layer, from the fridge and pour over it this lovely peppermint-infused white chocolate mix to form a second layer.
- Lastly sprinkle on top a ½ cup of crushed candy canes. Gently press them into the fudge to give it some extra crunch and festive appeal.
- Now comes patience! Refrigerate your creation for around 2 to 3 hours. Even overnight until it sets perfectly.
- When you're ready to serve this treat lift out your fudge from the pan using the foil as handles. Carefully peel off the foil. Cut into pieces.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
