In your large mixing bow, combine have graham cracker crumbs, pecan halves, brown sugar, vanilla extract, melted butter, pure maple syrup, and chocolate almond bark.

Now it’s time to start the symphony of flavors! In a large mixing bowl, let the graham cracker crumbs mingle with the brown sugar, maple syrup, and finely chopped pecans. It’s like a little party in your bowl!

Time for some magic! Add in the melted butter a little at a time, just until your mix is moist and sticks together like best friends. You don’t want it too wet, just friendly enough to hold a ball shape.

Show off your sculpting skills! With gentle hands, form the mixture into cute 1-inch sized balls, lining them up on a tray covered in parchment paper. This is your own little brigade of sweetness.

Once all the mixture is rolled, place the tray in the refrigerator or freezer for one hour. This is an important step! It’s like sending your troops to boot camp, it helps them firm up and become resilient!

Melt the chocolate almond bark according to the instructions on the package. Mmm, can you smell that sweet aroma?

Now the fun part! Dress each chilled pecan ball in a luscious coat of melted chocolate. Carefully dip and roll them in the chocolate before placing them back on the parchment-covered tray.

It’s showtime! Allow the chocolate to harden and transform these treats into beautiful, irresistible Pecan Pie Balls. If you’re eager (and who wouldn’t be?), you can pop them back in the fridge to speed up this process.

The final step? Enjoy! Share these delightful Pecan Pie Balls with your loved ones, or indulge in them all by yourself. Don’t worry, we won’t judge!