Pecan Pie Balls – These little treats are a true indulgence! These are packed with a heavenly combination of graham crackers, brown sugar, and finely chopped pecan halves. Every bite is a perfect combination of crunchy, nutty goodness and velvety smooth chocolate coating. This simple recipe is a must-try whether you’re a dessert enthusiast or a novice baker. Enjoy the irresistible taste of these Pecan Pie Balls, whip these up easily whenever.
Whenever I am craving something sweet but didn’t want to spend hours in the kitchen, this Pecan Pie Balls recipe is my go-to. This surely is a game-changer! I can easily make these little treats of joy using just a handful of ingredients.
After rolling these into perfectly bite-sized balls, it is time to chill them. Once chilled, these bite-sized delights are ready to be dunked into melted chocolate almond bark. This was a fun process, guarantee a luscious treat! Each bite will transport you to dessert heaven!
What Makes These Pecan Pie Balls a truly delightful treat?
The perfect fusion of rich flavors of graham crackers, brown sugar, and pecans delivers an explosion of taste and texture in every bite. You are going to love this recipe because of its straightforward instructions and minimal prep time, making this the ultimate delicious dessert recipe! And the decadent chocolate coating undoubtedly elevates these little treats to new heights of indulgence. These Pecan Pie Balls are not only a luxurious treat for special occasions or everyday cravings, but they are also conveniently bite-sized, making them ideal for gatherings, parties, or as a sweet snack on the go.
What You Need To Make These Pecan Pie Balls Recipe?
Graham cracker crumbs: To make the Pecan Pie Balls start by crushing the graham cracker crumbs until they are finely textured. If you can’t find made crumbs simply process whole graham crackers in a food processor or crush them in a plastic bag with a rolling pin.
Pecan halves: For that quintessential flavor finely chop the pecan halves. This will make it easier to shape the balls and give them a crunch. While you can use a food processor to help with this step be careful not to turn them into powder.
Brown sugar: To enhance the taste use sugar which brings a caramel-like sweetness that pairs perfectly with pecans. Dark brown sugar is recommended for its robust molasses flavor. Light brown sugar will also do in a pinch.
Vanilla extract: Add some depth and aroma to your Pecan Pie Balls by incorporating vanilla extract. This will elevate their flavor profile. Make them more enjoyable.
Melted butter: Lastly melted butter is essential, for binding all the ingredients. Add it gradually to ensure that the mixture is moist enough, without becoming excessively wet.
Pure maple syrup: The delicious sweetness of maple syrup is a complement, to the pecans. Opting for maple syrup than artificial or flavored syrups will give your Pecan Pie Balls an authentic and bold flavor.
Chocolate almond bark: This delightful ingredient will be the finishing touch providing a coating for your Pecan Pie Balls. Its recommended to follow the instructions on the package to melt it properly ensuring a luxurious consistency, for dipping. Be cautious not to overheat it as this can cause the chocolate to become grainy and lose its texture.
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Steps To Make Pecan Pie Balls:
Step 1: Start by mixing graham crackers, brown sugar, maple syrup, and chopped pecans in a mixing bowl. Gradually add melted butter until the mixture holds its shape when squeezed.
Step 2: Shape the mixture into 1-inch balls. Place them on a tray lined with parchment paper. Once all the balls are formed, refrigerate or freeze the tray for an hour to allow them to firm up before dipping them in chocolate.
Step 3: Follow the instructions provided on the packaging to melt the almond bark. Carefully dip each chilled pecan ball, into the melted chocolate. Place it back on the parchment paper-lined tray. Give some time for the chocolate to set and harden; if you’re in a rush you can speed up this process by placing them in the refrigerator.
Step 4: Now it’s time to indulge in these Pecan Pie Balls. Watch as everyone’s faces light up, with smiles!
Tip:
Once you’ve shaped the mixture into balls and prior, to immersing them in the melted chocolate it’s worth considering placing them in the freezer for a minimum of 30 minutes. This step aids in firming up the balls making it simpler to dip them into the chocolate and also prevents any risk of them crumbling or melting when they come into contact, with the chocolate. The end outcome will be Pecan Pie Balls that are flawlessly round and coated with a layer of rich chocolate not only tasting amazing but also looking visually appealing.
Frequently Asked Questions:
Can I use any other type of nuts instead of pecans?
While pecans are the choice, for this recipe you can use walnuts or almonds as alternatives. However, keep in mind that the taste may vary.
What can I use if I don’t have graham crackers?
In case you don’t have graham crackers on hand you can opt for any biscuit or cookie such as biscuits or vanilla wafers.
How long will these Pecan Pie Balls keep?
If stored in an airtight container in the refrigerator they will remain fresh for up to a week. If you need to store them for a duration they can be. Kept for, up to 3 months.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pecan Pie Balls
Ingredients
- 1 cup finely crushed graham cracker crumbs
- 2.5 cups pecan halves finely chopped
- 1 cup dark brown sugar
- 1 tsp pure vanilla extract
- 6 to 8 tablespoons of melted butter
- 1/2 cup of pure maple syrup
- 24 ounces of chocolate almond bark
Instructions
- In your large mixing bow, combine have graham cracker crumbs, pecan halves, brown sugar, vanilla extract, melted butter, pure maple syrup, and chocolate almond bark.
- Now it's time to start the symphony of flavors! In a large mixing bowl, let the graham cracker crumbs mingle with the brown sugar, maple syrup, and finely chopped pecans. It's like a little party in your bowl!
- Time for some magic! Add in the melted butter a little at a time, just until your mix is moist and sticks together like best friends. You don't want it too wet, just friendly enough to hold a ball shape.
- Show off your sculpting skills! With gentle hands, form the mixture into cute 1-inch sized balls, lining them up on a tray covered in parchment paper. This is your own little brigade of sweetness.
- Once all the mixture is rolled, place the tray in the refrigerator or freezer for one hour. This is an important step! It's like sending your troops to boot camp, it helps them firm up and become resilient!
- Melt the chocolate almond bark according to the instructions on the package. Mmm, can you smell that sweet aroma?
- Now the fun part! Dress each chilled pecan ball in a luscious coat of melted chocolate. Carefully dip and roll them in the chocolate before placing them back on the parchment-covered tray.
- It's showtime! Allow the chocolate to harden and transform these treats into beautiful, irresistible Pecan Pie Balls. If you're eager (and who wouldn't be?), you can pop them back in the fridge to speed up this process.
- The final step? Enjoy! Share these delightful Pecan Pie Balls with your loved ones, or indulge in them all by yourself. Don't worry, we won't judge!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
