Peaches and Cream Cheesecake Bars – Indulge, in the layers of our Peaches and Cream Cheesecake Bars, where each mouthful is a delightful blend of flavors. With a crumbly crust, a cheesecake layer, and juicy peach pie filling this dessert is sure to please your taste buds. Whether you’re enjoying it at a picnic, potluck, or as a satisfying ending to any meal this treat brings together the freshness of fruits with the decadence you crave. Step into your kitchen. Experience the essence of summer with peaches and velvety cream cheese taking center stage.
I still remember the first time I whipped up these Peaches and Cream Cheesecake Bars on a breezy afternoon. My goal was to capture the essence of summer in a dessert that could both cool us down and brighten our day. As the aroma wafted through the kitchen, my husband couldn’t resist following his nose into the room. The moment he took his bite his eyes lit up with delight. It was then that I knew we had discovered our family favorite! Our little one, with a sweet tooth that rivals any candy shop connoisseurs, declared it as “the best dessert ever!” Since then they have been requesting it for every occasion.
What makes this Peaches and Cream Cheesecake Bars truly special?
What truly sets these Peaches and Cream Cheesecake Bars apart is their medley of textures and flavors. The rich crumbly crust combined with the cheesecake and the sweet peach pie filling on top creates a balance of flavors that satisfy your taste buds. These desserts are simple to prepare but have a touch of sophistication that makes them suitable, for any type of gathering whether it’s casual or formal!
What You Need To Make This Peaches and Cream Cheesecake Bars Recipe?
Unsalted Butter: We start with unsalted butter for its pure, creamy taste, giving you full reign over the salt level in your dessert. It’s the secret to that melt-in-your-mouth crust.
Sugar: A sweet affair, sugar not only sweetens the bars but also contributes to the tender crumb of the base and the velvety texture of the cheesecake layer.
Eggs: The binder of our story, eggs give structure and richness, ensuring that each layer of the bars sets to perfection.
Vanilla Extract: Think of vanilla as the undertone that brings warmth and aromatic depth to the bars, enhancing the creamy and fruity notes.
All-Purpose Flour: The all-rounder of flours, it builds the foundation of the bars, giving them body and bite.
Salt: Just a pinch to balance the sweetness and bring all the flavors into sharp relief.
Peach Pie Filling: This is the heart of the recipe, bringing a burst of fruity sweetness and the essence of summer.
Cream Cheese: The cornerstone of the cheesecake layer, it’s all about that rich, tangy flavor that pairs dreamily with the sweet peaches.
Powdered Sugar: For a smooth and sweet glaze that adds a decorative and delicious finish.
Milk: It thins out the glaze to just the right consistency for drizzling over the bars.
Almond Extract: A drop of this goes a long way, imparting a nutty aroma that complements the peaches and cream beautifully.
Steps To Make Peaches and Cream Cheesecake Bars:
Step 1: Preheat your oven to 350°F. Generously coat a baking pan measuring 9 x 13 inches, with your cooking spray.
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Step 2: In a bowl combine the butter and sugar until they become light and fluffy resembling a cloud on a sunny day. Incorporate the eggs and vanilla extract beating them in as if they are members of your family.
Step 3: In another bowl whisk together the flour and salt. Gradually incorporate this mixture into the mixture until they come together harmoniously akin to a perfect first date.
Step 4: Take half of this batter. Evenly spread it across the bottom of your prepared pan. This will serve as a reliable base for our bars.
Step 5: To create the cheesecake layer blend together cream cheese and sugar until smooth. Integrate vanilla extract and egg into this mixture until it reaches a combined state that’s inseparable.
Step 6: Evenly distribute this creamy concoction over the batter in the pan then gently spoon over the peach pie filling with love.
Step 7: Place dollops of the remaining batter on top of the peach filling. It will naturally spread out in the oven enveloping the peaches like a blanket.
Step 8: Bake for 30 to 35 minutes. Until you notice a light golden brown blush forming on the top crust. Allow it to cool completely—remember, patience is indeed a virtue.
Step 9: To create a finish combine all the ingredients, for the glaze. Gently pour it over the bars once they have cooled. Cut them into bars. Serve with an extra touch of affection, on the side!
Tip:
To enhance the peach taste, in your Peaches and Cream Cheesecake Bars, you can try macerating peaches (when they are in season) with a bit of brown sugar and a splash of bourbon or peach liqueur before adding them to the batter. This process will allow the natural juices to come out and intensify the flavor of the fruit. The addition of bourbon or liqueur will give it a smooth depth that cannot be achieved with canned filling. Moreover, when baked there will be a caramelization that adds a touch, to your already delightful dessert bars.
Frequently Asked Questions:
Can I make these bars with fresh peaches instead of canned pie filling?
Absolutely! Using fresh peaches can bring freshness to the bars. Simply slice the peaches. If desired you can cook them with a little sugar to make a homemade peach filling. Just make sure to let it cool before layering it onto the bars.
How should I store the Peaches and Cream Cheesecake Bars, and how long will they last?
To keep these cheesecake bars fresh store them in an airtight container, in the refrigerator. They will remain delicious for up to 5 days. For a softer cheesecake layer let them sit at room temperature for 10 minutes before serving.
Can I freeze the Peaches and Cream Cheesecake Bars?
Certainly! These bars freeze well. Individually wrap them. Store them in a layer, in an airtight container to prevent sticking. When you’re ready to savor them thaw overnight in the refrigerator. Let sit at room temperature for a couple of hours. Note that the glaze may become slightly thin after thawing so adding it after thawing will ensure the presentation.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Peaches and Cream Cheesecake Bars
Ingredients
For the Bars:
- 1 c unsalted butter softened
- 2 c sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3 c all-purpose flour
- 1 tsp salt
- 1 21 ounces can peach pie filling
For the Cheesecake Layer:
- 1 8 ounces block cream cheese, softened
- 1/2 c sugar
- 1 tsp vanilla extract
- 1 egg
For the Glaze:
- 1 c powdered sugar
- 2 tbsp. milk
- 1 tsp almond extract
Instructions
- Preheat the oven to 350°F and grease a 9x13 pan.
- For the batter: Cream together 1 cup of butter and 2 cups of sugar. Add 4 eggs and 2 teaspoons of vanilla then mix. Incorporate 3 cups of flour and 1 teaspoon of salt. Spread half of this mixture evenly in the pan.
- For the cheesecake layer: In another bowl beat together 8 ounces of cream cheese, 1/2 cup of sugar, 1 teaspoon of vanilla and 1 egg, until smooth. Spread this mixture over the batter in the pan.
- Layering: Spoon over the cheesecake layer 21 ounces of peach pie filling. Then add dollops of the remaining batter on top.
- Place in the preheated oven for 30 to 35 minutes or until brown. Allow it to cool completely.
- For the glaze: Combine 1 cup of sugar with 2 tablespoons of milk and a teaspoon of almond extract. Drizzle this glaze, over the cooled bars.
- Cut into bars and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
