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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls

  • Author: Audrey
  • Total Time: 35 MINUTES
  • Yield: 10 1x


You have got to try our Peach Cobbler Egg Rolls. These delightful egg rolls are a symphony of flavors and textures. Everything is wrapped up in one amusing package – the succulent mix of ripe and juicy peaches is gently cooked with warm cinnamon, rich brown sugar, and a hint of fresh lemon juice. Every bite is a mouthwatering fusion of sweet, tangy, and crunchy that no one can resist!



Peach Cobbler Egg Rolls:

2 cups of chopped fresh peaches

1 tablespoon of freshly squeezed lemon juice

2 tablespoons of salted butter

1/2 cup of light brown sugar

4 teaspoons of cornstarch

1/2 teaspoon of ground cinnamon

1/2 teaspoon of pure vanilla extract

10 pieces of egg roll wrappers

Some water for sealing the wrappers

Vanilla Bean Sauce:

1/2 teaspoon of vanilla bean paste

2.5 tablespoons of milk

3/4 cup of powdered (confectioners’) sugar


Start your peachy adventure by tossing your fresh peaches, lip-puckering lemon juice, luxurious butter, and caramel-like brown sugar into a cozy saucepan.

Dust in your cornstarch and a touch of festive cinnamon. Crank up the heat until you see bubbles dancing on the surface, then take it down a notch and let it simmer. The mixture will begin to thicken, creating a creamy dream of peachy goodness in about 10 minutes.

As you see your mixture transform, stir in a dash of vanilla extract and then set it aside to cool.

Here comes the fun part! Lay out your egg roll wrappers in a diamond shape. Brush the edges with water.

Spoon about 2 tablespoons of your dreamy peach filling onto each wrapper. As you roll them up, fold the sides in and give the edges a good press – we don’t want any of that delicious filling escaping!

Preheat the oil in your skillet to a sizzling 350°F. Then, place the egg rolls into the oil, seam side down. Fry them up until they turn the color of a golden sunset.

Once they’re perfectly tanned, gently lift them out of the oil and let them chill on a paper towel lined dish to drain off any excess oil. After a few minutes, move them to a cooling rack and give them a quick snowfall of confectioners sugar.

Whisk together your vanilla bean paste, milk, and powdered sugar until you have a smooth and creamy Vanilla Bean Sauce. Perfect for a drizzly dip or a decadent pour over your egg rolls.

Now comes the moment of truth! Take a bite, and savor the crunch of the wrapper, the sweetness of the filling, and the creaminess of the sauce. Congratulations, you’ve just created dessert perfection!


If you want to make these Peach Cobbler Egg Rolls gluten free here are some adjustments you can make:

Gluten Free Egg Roll Wrappers: Traditional egg roll wrappers are made with wheat. Contain gluten. However there are gluten alternatives! You can usually find gluten egg roll wrappers at health food stores, specialty grocery stores or online. Just remember to check the labels to ensure they are truly gluten free.

Gluten Free Cornstarch: Most cornstarch is naturally gluten free. Its always a good idea to double check the packaging, for any potential cross-contamination during the manufacturing process.

Gluten Free Vanilla Extract: While most pure vanilla extracts are gluten free it’s important to note that certain flavored or inexpensive ones may contain traces of gluten. Again be sure to read the label before using it in your recipe.

By making these simple substitutions, you can surely enjoy these scrumptious Peach Cobbler Egg Rolls while still maintaining a gluten-free diet. Enjoy the process of creating and savoring these delectable treats!

  • Prep Time: 20 MINUTES
  • Cook Time: 15 MINUTES