Description

Experience the explosion of citrus flavors with our Orange Blossom Delight Balls, where the perfect balance of sweet and zesty creates a dance, for your taste buds. Made with vanilla wafers, powdered sugar and a generous splash of orange juice these treats offer a symphony of sweetness coupled with an enticing tang. The addition of butter and nuts provides a crunchy texture while a coating of sweetened coconut flakes adds an exotic twist to each bite-sized ball. Whether it’s for occasions or just a little indulgence these delight balls showcase how simple ingredients can come together to create flavors.

Ingredients

Scale

12 ounces vanilla wafers, crushed (or, make your own with our easy recipe)

2 c powdered sugar

6 ounces orange juice concentrate, thawed, undiluted (equals 3/4 c if you are working from a bigger can)

1/2 teaspoon PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT

1/2 c butter (1 stick), softened

1 c walnuts or pecans, finely chopped

1–2 c sweetened coconut flakes (recipe called for 1 c., but we ran out and needed 2)

For the Homemade Vanilla Wafers:

1/3 c butter

1/2 c sugar

1 egg

1 teaspoon milk

1 teaspoon PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT

1 c flour

1 teaspoon baking powder

Instructions

Orange Blossom Delight Balls:

To make Orange Blossom Delight Balls you have two options, for crushing the vanilla wafers into fine crumbs; either use a blender or a rolling pin.

In a bowl combine the crushed wafers, powdered sugar, orange juice concentrate, vanilla extract, softened butter and finely chopped nuts. Stir everything together until it is well mixed.

Take portions of the mixture. Shape them into 1-inch balls.

Next, roll each ball in sweetened coconut flakes to ensure an even coating.

Place the formed balls on a tray or in a container. Refrigerate them until they become firm.

Once chilled and firm serve the Orange Blossom Delight Balls. You’ll find that their taste improves more after they’ve been sitting for a while.

If you’d like to add a touch to your recipe by making Vanilla Wafers from scratch:

Preheat your oven to 400°F (200°C).

In a mixing bowl, cream butter, sugar, egg, milk and vanilla extract until combined.

Gradually mix in flour and baking powder until thoroughly incorporated.

Shape the dough into 1-inch balls. Place them on a baking sheet. Bake for 8 to 10 minutes or until golden, in color.

Allow the wafers to cool completely before using them in the Orange Blossom Delight Balls recipe.

Notes

Embrace the sweet and zesty goodness of Orange Blossom Delight Balls, now in a gluten-free version that doesn’t compromise on taste! Opt for certified gluten-free vanilla wafers as your base and replace the regular flour in the homemade wafers with a reliable gluten-free all-purpose flour blend. Ensure all other ingredients are gluten-free, following the same delightful recipe steps. Indulge in these irresistible treats, perfect for those navigating gluten sensitivities, and savor the burst of citrus bliss in every bite.

Prep Time: 15 minutes
Cook Time: 8-10 minutes