Description
Embark, on an adventure with our mouthwatering One Pot Taco Pasta. Imagine the combination of Cheddar and Monterey Jack cheeses, gracefully mingling with ground beef all expertly seasoned with a touch of zesty taco magic. This recipe beautifully blends Mexican influences offering both convenience and indulgence in 30 minutes. As the cheeses melt into an embrace and the aromatic mix of spices unfolds each bite becomes a celebration of comfort and taste. From the garlic to the Rotel Tomatoes with green chilies every element, in this dish tells a story of culinary mastery. Whether it’s an evening or you simply crave simplicity One Pot Taco Pasta invites you to relish the enchantment of cooking while experiencing extraordinary flavors in your everyday life.
Ingredients
1 c Cheddar cheese, shredded
1 c Monterey Jack Cheese, shredded
4 ounces Velveeta cheese, cut into cubes (equal to 1/3 c) – can sub with ¾ c shredded cheese
1 pound Ground Beef, 85% lean
1 tbsp Butter
2 cloves Garlic, minced
1 ounce packet Taco Seasoning
1 tbsp Worcestershire sauce
2 tbsp Tomato paste
1 c Beef broth
1 c Chicken broth
1 c Whole milk, at room temp
1 (10 ounces) can Rotel Tomatoes with green chilies, undrained
½ pound Medium pasta shells
Instructions
Shred Cheddar and Monterey Jack cheese and set aside.
In a high-walled pot, cook and crumble ground beef over medium-high heat. Drain grease.
Melt butter in the same pot, add minced garlic, and cook for 1 minute.
Add taco seasoning, Worcestershire sauce, tomato paste, beef broth, chicken broth, whole milk, and undrained Rotel Tomatoes to the pot. Stir to combine.
Bring the mixture to a gentle boil, add pasta, cover, and cook following package instructions. Lift any settled ingredients halfway through.
Once pasta is cooked, turn heat to low. Gradually stir in shredded cheeses until melted.
The dish will be saucy, but it will thicken upon standing. Taste-test a noodle for doneness.
Serve once desired consistency is obtained and relish in the cheesy, flavorful goodness!
Notes
To give our One Pot Taco Pasta a variation you can replace the usual pasta with your preferred gluten-free alternative. It could be gluten-free shells or any other shape you like make sure it’s a good quality substitute that keeps the dish’s wonderful texture intact. Also remember to check the labels, on your taco seasoning and Worcestershire sauce to ensure they are gluten-free friendly.
- Prep Time: 5 MINUTES
- Cook Time: 25 MINUTES
