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One Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole


  • Author: Audrey
  • Total Time: 20 minutes
  • Yield: 5 1x

Description

Indulge in the goodness of our One Pot Mexican Rice Casserole. Where each bite brings a blend of warmth and deliciousness. This dish feels like a comforting embrace from a friend. Combining the richness of beef, the taste of rice, and an array of spices. That comes together beautifully. It’s a dish that promises moments at the dinner table. Easy clean-up. And a touch of enchantment on busy evenings. Ideal for those seeking to add love. And simplicity to their meals.


Ingredients

Scale

1 pound Ground Beef

1 Small Onion, Diced

Salt & Pepper, To taste

2 tablespoons Taco Seasoning

1 teaspoon Garlic Powder

1 c White Rice

1 1/2 c Beef Broth

1 15 ounces can Corn, Drained

8 ounces Tomato Sauce

1/2 c Salsa

1 c Shredded Cheese


Instructions

Brown the ground beef. Heating a skillet on medium heat. Season the beef with salt and pepper. And cook until it turns brown.

Next season the cooked beef with garlic powder and taco seasoning. Stir well to mix everything

Pour in beef broth, tomato sauce, and salsa into the skillet. Add the rice. Stir to combine all ingredients.

Include the drained corn in the mixture. Stir everything thoroughly.

Cover the skillet. Bring it to a boil. Then reduce heat to low. Let it simmer for around 18 to 20 minutes. Until the rice is tender.

Once the rice is cooked. Sprinkle cheese on top. Cover the skillet for a few minutes to melt the cheese.

Your One Pot Mexican Rice Casserole is now ready to be served and enjoyed!

Notes

Switching to a lifestyle doesn’t mean giving up your favorite comfort foods. Like the cherished One Pot Mexican Rice Casserole. By making adjustments. You can savor this hearty. And tasty meal without any worries. Here’s how to maintain the coziness. While eliminating gluten:

Opt for Gluten-Free Taco Seasoning: Many pre-packaged taco seasonings may include hidden gluten in their ingredients. Look for brands. That clearly states their seasoning is gluten-free. Or create your mix using spices, like chili powder, cumin, garlic powder, onion powder, paprika, salt and pepper.

Check Your Broth: Not all broths are free of gluten. Some might contain ingredients with gluten. Choose a beef broth that is explicitly labeled as gluten-free. To ensure your dish remains safe for consumption.

Inspect Your Salsa and Tomato Sauce: Although naturally gluten-free. Processed salsas and tomato sauces may contain additives with gluten. Carefully read the labels. To confirm they align with your dietary requirements.

  • Prep Time: 20 minutes