Old-Fashioned Potato Salad – Oh, the old Potato Salad. A dish that takes us back, to those moments of family get-togethers and cozy afternoons. This timeless recipe, featuring tender potatoes, creamy mayo, and a touch of mustard is more than a salad; it’s like taking a trip down memory lane. Whether you’re planning a picnic joining a potluck gathering or simply looking for a side dish at home this potato salad will satisfy your taste buds. Warm your heart.
I still remember the first time I prepared this Old Fashioned Potato Salad for a family barbecue. The contented smiles on my husband’s and child’s faces as they relished every forkful were truly priceless. Since then it has become a part of our meals—a beloved dish cherished for its simplicity and timeless flavors.
What makes this Old-Fashioned Potato Salad truly stand out?
What makes this Old Fashioned Potato Salad stand out is its celebration of simplicity, versatility, and comfort. Its straightforward ingredients make it accessible to cooks of all levels of expertise while its adaptability allows it to fit seamlessly into any occasion—whether it’s a cookout or an intimate family dinner. Importantly each mouthful offers that delightful combination of creamy and crispy textures that remind us all of the comforting flavors we know so well from home. This potato salad isn’t food; it’s like being wrapped in nostalgia right there on your plate.
What You Need To Make This Old-Fashioned Potato Salad Recipe?
Potatoes: Potatoes are the heart and soul of this dish. Opt, for potatoes to ensure they cook evenly striking the perfect balance between tenderness and firmness. As you slice them into bite pieces envision the delight each morsel will bring, absorbing the flavors and taking center stage in the salad.
Mayonnaise: Mayonnaise is more than a dressing; it acts as an embrace that unites all the ingredients. Adjust the amount according to your preference – some prefer a touch while others revel in a creamy salad.
Vinegar and Mustard: Vinegar and mustard perform a flavorful dance together. A tablespoon of vinegar and yellow mustard isn’t about adding taste; it’s about creating a harmonious fusion of flavors. The subtle sharpness of vinegar and the gentle tanginess of mustard playfully tantalize your taste buds.
Salt and Pepper: Salt and pepper work their magic as seasonings. They sprinkle enchanting dust that elevates the flavors of ingredients. Just a pinch here. There. Witness how this dish comes alive.
Celery and Onion: Celery and onion form an invigorating duo that adds crunchiness to this salad. Dicing them not only introduces texture. Also imparts freshness. The crispness of celery combined with the piquancy of onion offers a contrast, to the creamy potatoes.
Hard-Cooked Eggs: Adding boiled eggs to your salad brings a touch infusing it with richness and depth. As you chop them up and mix them in they blend seamlessly with the ingredients each bite evoking memories of meals and cherished moments spent with loved ones.
Steps To Make Old-Fashioned Potato Salad:
Want To Save This Recipe?
Step 1: Start by placing the potato pieces in a pot and covering them with water. Let them simmer in the boiling water for 10 minutes or until they become tender but still maintain their shape.
Step 2: While the potatoes enjoy their bath mix together mayonnaise, vinegar, mustard, salt, and pepper in a plastic bowl. This combination will serve as a coating, for our potatoes.
Step 3: Once the potatoes are perfectly cooked, drain them. Introduce them to the mayo mixture. Add some crispy celery and onions gently tossing everything together to ensure each potato piece is lovingly coated.
Step 4: Finally, incorporate the chopped eggs. This is where all the flavors and textures come together harmoniously.
Step 5: Cover your masterpiece. Allow it to chill in the refrigerator, for at least 4 hours. Remember to be patient. This will give time for the flavors to mingle with one another.
Tip:
To achieve the texture, in your Old Fashioned Potato Salad, it’s important to pay attention to how you cook the potatoes. Begin by placing them in water and then bringing them to a boil. This approach guarantees that the potatoes cook evenly without the exterior becoming mushy while the inside stays uncooked. Additionally, be mindful not to overcook them. They should be tender enough to be pierced with a fork. Still hold their shape. This small fact constructs an impact ensuring that each nibble of your potato salad presents a harmony of textures and enriches the overall enjoyment of the dish. Remember, in this recipe, the potatoes take the stage so treating them right is essential, for creating a memorable potato salad!
Frequently Asked Questions:
Can I make this potato salad ahead of time?
Definitely! It tastes better when made a day as it gives the flavors time to develop.
What’s the best way to store leftovers?
Store any remaining potato salad in a sealed container, in the refrigerator, and enjoy it within 3 to 4 days.
Can I add or substitute ingredients?
Absolutely! Feel free to add some herbs like dill or chives for added flavor or switch out the onions with onions, for a unique twist.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Old-Fashioned Potato Salad
Ingredients
- 6 medium potatoes 2 lb, cut into bite-size chunks
- ½ cup mayo
- 1 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 medium stalks celery 1 c, chopped
- 1 medium onion ½ c, chopped
- 4 hard-cooked eggs chopped
Instructions
- To make potato salad start by placing the chunks of potato in a pan. Cover them with water. Bring it to a boil. Let them cook for 10 minutes until they become tender. Once done drain the water.
- In a bowl combine mayonnaise, vinegar, mustard, salt and pepper to prepare the dressing.
- Now add the potatoes chopped celery and onions to the bowl containing the dressing. Gently mix everything together to ensure coating.
- Next stir in the chopped boiled eggs.
- Cover the salad. Refrigerate it for at least 4 hours so that the flavors can blend together.
- When ready to serve take out your homemade Old Fashioned Potato Salad from the refrigerator and enjoy it chilled!
Notes
Nutrition
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
How many servings does the recipe using 6 potatoes make?
Hi Cindy! 😊
Yes, with 6 potatoes, this recipe makes 8 servings. Enjoy, and let me know how it turns out!