Description
Indulging in the comforting nostalgia of times this Classic Goulash captures the essence of tender elbow macaroni mingling with tomato sauce accompanied by savory ground beef and a subtle hint of Worcestershire sauce. Each spoonful presents a medley of tastes that evoke memories of family gatherings and laughter filling the dining room. Topped with melted cheddar cheese and a dash of seasonings this dish truly stands as an enduring favorite that warms both the stomach and the heart.
Ingredients
1 lb elbow macaroni
2 lb ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 tbsp Worcestershire sauce
2 (15 ounces) cans tomato sauce
2 (14.5 ounces) cans petit diced tomatoes
1 1/2 tbsp. Italian seasoning
2 tsp salt
1/2 tsp black pepper
1 c cheddar cheese, shredded
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Boil the elbow macaroni, in a pot of water until it is just shy of being cooked then drain it.
In a skillet cook the ground beef and onions until they are browned and then remove any fat.
Add minced garlic to the skillet. Stir until it becomes aromatic. Mix in Worcestershire sauce, tomato sauce, and diced tomatoes. Ensure that everything is well combined.
Include seasoning, salt and pepper according to your taste preferences.
Combine the drained macaroni with cheddar cheese in the skillet.
If your skillet can be used in the oven bake the mixture directly for 20 to 25 minutes. Until it becomes bubbly and the cheese has melted. Otherwise, transfer everything to a casserole dish before baking.
Enjoy your homemade Goulash!
Notes
To alter this timeless dish into a gluten-free rendition all you need to do is switch regular elbow macaroni with the gluten-free type. Additionally, it’s crucial to check that your Worcestershire sauce is gluten-free as certain brands may contain gluten. By making these conversions you can relish the taste of goulash without any concerns, about gluten.
- Prep Time: 15 MINS
- Cook Time: 30 MINS
