Flaky puff pastry, creamy Nutella, and a golden egg wash combine in this easy recipe for Nutella Puff Pastry Twists. Perfect for any occasion!
Have you ever had one of those days where everything feels a little chaotic, and you just need something simple and comforting to pull you out of the funk? That’s exactly how I stumbled upon this recipe.
It was a chilly weekend last December, and I had family dropping by unannounced (classic, right?). I opened my fridge and saw a pack of puff pastry—something I always keep on hand but rarely use. A quick pantry raid revealed a jar of Nutella, and boom—an idea hit me. Why not make something sweet, quick, and fun?
I didn’t think much of it at the time, but when I pulled those twists out of the oven, golden and flaky with gooey chocolate peeking out, everyone went silent. In my family, that’s the ultimate compliment. My sister called them “dangerously good,” and my niece? She just grabbed three and ran off.
It’s funny how the simplest recipes end up being the ones you treasure most, isn’t it?
Why You’ll Love This Nutella Puff Pastry Twists Recipe?
- Effortless Elegance: It looks like something you’d find in a fancy bakery, but it’s so easy even my kids can help.
- Perfect for Every Occasion: Whether it’s Christmas morning, a casual coffee date, or just a random Tuesday, these twists are always a hit.
- Three Ingredients, Infinite Joy: Puff pastry, Nutella, and an optional egg wash—how can something so simple be this good?
Ingredient Notes:
Let’s take a moment to appreciate the heroes of this recipe:
- Puff Pastry: I love the convenience of store-bought puff pastry. Thaw it as directed, but keep it cool—if it gets too warm, it can be tricky to handle. And hey, no shame in keeping an extra pack in the freezer for emergencies (or cravings).
- Nutella: The star ingredient. It’s sweet, creamy, and instantly recognizable. If it’s being stubborn and hard to spread, just pop it in the microwave for a few seconds. Don’t overthink the amount—just go with what feels right.
- Egg Wash: Okay, technically optional, but it gives the twists that irresistible golden glow. If you’re out of eggs, don’t stress—just bake them as-is.
How To Make Nutella Puff Pastry Twists?
Step 1. Get Prepped
Preheat your oven to 400°F. Line a baking sheet with parchment paper because nobody has time for sticky cleanup. Thaw the puff pastry as per the package directions—seriously, don’t try to rush this part, or you’ll regret it.
Step 2. Spread the Nutella
Roll out the first sheet of puff pastry on a lightly floured surface. Spread a generous layer of Nutella on top, leaving a small border around the edges. If you’re like me and can’t help but eat spoonfuls while you’re at it, just try to save enough for the pastry.
Step 3. Layer and Slice
Place the second sheet of puff pastry over the Nutella-covered one and press down gently to seal. Using a pizza cutter or knife, slice the pastry into strips about an inch wide. Want shorter twists? Cut the strips in half crosswise—it’s your call.
Step 4. Twist and Shout
Take each strip and twist it a couple of times with your hands. Don’t worry if they look a little uneven—imperfections are part of their charm. Place the twists on your prepared baking sheet, leaving some space between them to puff up.
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Step 5. Add the Egg Wash
Whisk together the egg and a teaspoon of water, then brush it lightly over each twist. If you’re skipping the egg, no worries—just bake them as they are.
Step 6. Bake to Golden Perfection
Bake the twists for 15–20 minutes, or until they’re golden, flaky, and filling your kitchen with the most amazing smell. Let them cool for a few minutes (if you can resist) and dust with powdered sugar if you’re feeling fancy.
Storage Options:
Here’s the deal: These twists are best fresh out of the oven. But if you somehow have leftovers (you won’t), store them in an airtight container at room temperature for up to two days. To bring back that crispiness, reheat them in a 350°F oven for a few minutes. You can also freeze the unbaked twists—just bake them straight from the freezer when needed.
Variations and Substitutions:
This recipe is a blank canvas for your creativity. Here are a few ideas:
- Switch the Spread: Try peanut butter, almond butter, or even Biscoff cookie butter for a fun twist.
- Add Some Crunch: Sprinkle chopped hazelnuts or crushed almonds on top of the Nutella before layering the pastry.
- Make It Savory: Swap the Nutella for pesto or cream cheese, then add a sprinkle of Parmesan for a savory snack.
What to Serve with Nutella Puff Pastry Twists?
Need a little something extra? Here are a few pairing ideas:
- Hot Beverages: Coffee, hot cocoa, or even a chai latte—anything warm and cozy works.
- Fresh Fruit: Strawberries, raspberries, or sliced bananas add a fresh, fruity contrast.
- Ice Cream: A scoop of vanilla or hazelnut ice cream takes these twists to dessert heaven.
Frequently Asked Questions:
Can I prep these in advance?
Absolutely! You can assemble the twists and freeze them unbaked. When you’re ready, bake them straight from the freezer—no thawing needed.
My Nutella is hard to spread—help!
No biggie. Microwave the Nutella for 10–15 seconds to soften it up. Just don’t let it get too runny, or it’ll be messy.
Are these good for kids?
Oh, 100%. Kids love the flaky pastry and Nutella combo. Plus, they can help with twisting the strips—it’s messy fun!
Nutella Puff Pastry Twists are more than just a recipe—they’re a little bit of joy you can bake in under 30 minutes. Whether you’re making them for family, friends, or just yourself (no judgment!), they’re guaranteed to bring smiles. So, what are you waiting for? Go grab that puff pastry and Nutella, and let’s get twisting! I’d love to hear how yours turn out—tag me when you make them!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Nutella Puff Pastry Twists
Ingredients
- 2 puff pastry sheets 10 x 10 inches each
- 15 tablespoons Nutella adjust to taste
- 1 egg optional, for egg wash
- 1 teaspoon water for egg wash
Instructions
Prepare the Puff Pastry and Oven
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Thaw the puff pastry according to the package instructions, ensuring it remains cool but pliable.
Spread the Nutella
- Unroll the first puff pastry sheet on a clean, lightly floured surface. Spread an even layer of Nutella over the surface, leaving a small border around the edges for sealing. If the Nutella is too thick, microwave it for 10–15 seconds to soften.
Layer and Slice
- Carefully place the second puff pastry sheet on top of the Nutella-covered sheet. Gently press the edges to seal. Using a sharp knife or pizza cutter, slice the layered pastry into strips approximately 1 inch wide. For shorter twists, slice the strips in half crosswise.
Create the Twists
- Take each strip and twist it gently to form a spiral. Place the twists on the prepared baking sheet, spacing them apart to allow for expansion during baking.
Apply the Egg Wash
- In a small bowl, whisk together the egg and water to create the egg wash. Lightly brush each twist with the egg wash to enhance their golden color. If you prefer to skip the egg, this step is optional.
Bake the Twists
- Bake the twists in the preheated oven for 15–20 minutes, or until they are golden brown and puffed. Allow them to cool slightly before serving. Optionally, dust with powdered sugar for added sweetness.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
