Savor the simplicity and sweet butterscotch charm of “No Bake Oatmeal Scotchies,” featuring butter, milk, sugar, vanilla, salt, butterscotch morsels, and quick-cooked oatmeal.
Remember the time when Grandma would whip up something magical in the kitchen with the simplest of ingredients? That’s the memory these “No Bake Oatmeal Scotchies” bring back. During my childhood, my grandma had a knack for making delightful treats without much fuss. These cookies, with their hearty oatmeal texture and irresistible butterscotch flavor, are a tribute to her. Every bite takes me back to her cozy kitchen, where love and laughter were as abundant as these delicious morsels.
What makes this No Bake Oatmeal Scotchies truly exceptional?
- Quick and Easy: Ready in just 40 minutes, these cookies are perfect for those spur-of-the-moment baking urges.
- No Oven Required: Ideal for summer days when you want to keep the kitchen cool.
- Kid-Friendly: Simple steps mean kids can help make them, creating fun kitchen memories.
- Versatile: Perfect as a sweet snack or a charming addition to your dessert spread.
- Butterscotch Bliss: A delightful twist for oatmeal cookie lovers, offering a unique and mouth-watering flavor.
Ingredients Notes For This No Bake Oatmeal Scotchies:
No Bake Oatmeal Scotchies – a simple, yet delightful recipe that conjures up the nostalgia of homemade treats with minimal effort.
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- Unsalted Butter: A rich base that adds to the cookies’ creamy texture.
- Milk: Adds moisture and helps to create the perfect consistency.
- Granulated Sugar: For that sweet, irresistible touch.
- Vanilla Extract: A hint of vanilla elevates the overall flavor.
- Kosher Salt: Just a pinch to balance the sweetness.
- Butterscotch Morsels: The star ingredient, bringing a unique and scrumptious flavor.
- Quick-Cook Oatmeal: For a chewy texture and a wholesome feel.
Step-by-Step Instructions For this No Bake Oatmeal Scotchies:
These “No Bake Oatmeal Scotchies” are as easy to make as they are delightful to eat. Let’s break down the steps:
- Combining the Basics: Start by melting butter, sugar, and milk in a saucepan over medium-high heat. This mixture is the foundation of your cookies, creating a smooth and sweet base.
- The Flavor Twist: Once boiled and off the heat, it’s time to stir in vanilla, salt, and those luscious butterscotch morsels. This step infuses the cookies with their signature butterscotch flavor while the morsels add a delightful texture.
- The Oatmeal Fold: Gently fold in the oatmeal, ensuring it’s fully coated with the butterscotch mixture. This is where the cookie starts to take shape, with oatmeal providing a chewy and satisfying texture.
- Shaping and Setting: Using a cookie scoop, place the mixture onto parchment paper. This non-fussy method keeps things simple and fun. Allow the cookies to cool and set, giving them the perfect texture.
Storage Options:
Once your “No Bake Oatmeal Scotchies” are set, they need a cozy home. An airtight container is perfect to keep them fresh and delicious. They stay good at room temperature for about a week, making them a great make-ahead treat. For longer storage, pop them in the fridge, where they’ll last for up to two weeks. If you’re thinking long-term, these cookies are freezer-friendly too! Just thaw them at room temperature when you’re ready for a butterscotch delight.
Variations and Substitutions:
- Dairy-Free: Swap butter and milk with plant-based alternatives.
- Sugar Alternatives: Try coconut sugar for a different sweet twist.
- Chocolate Chips: For chocolate lovers, replace butterscotch morsels with chocolate chips.
- Nuts and Seeds: Add chopped nuts or seeds for an extra crunch.
- Spice It Up: A dash of cinnamon or nutmeg can add a warm, spicy flavor.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No Bake Oatmeal Scotchies
Ingredients
- Unsalted Butter: ½ cup
- Milk: ½ cup
- Granulated Sugar: 2 cups
- Vanilla Extract: 1 teaspoon
- Kosher Salt: A pinch
- Butterscotch Morsels: 1 cup
- Quick-Cook Oatmeal Dry: 3 cups
Instructions
- Combining the Base Ingredients: In a large saucepan, combine the unsalted butter, granulated sugar, and milk. Place the saucepan over medium-high heat.
- Heating Process: Bring the mixture to a boil. Once boiling, maintain the boil for a full minute to ensure proper consistency and flavor development.
- Flavor Infusion: Remove the saucepan from the heat. Stir in the vanilla extract, a pinch of kosher salt, and the butterscotch morsels. Continue stirring for approximately 1 to 2 minutes. Note that the butterscotch morsels may not fully melt, which is acceptable.
- Incorporating Oatmeal: Fold in the quick-cook oatmeal, ensuring that it is evenly distributed within the mixture. The oatmeal should be completely coated with the butterscotch mixture.
- Forming the Cookies: Utilize a large cookie scoop, equivalent to 2 tablespoons, to portion the mixture. Place each portion onto a sheet of parchment paper.
- Setting and Cooling: Allow the cookies to set and cool at room temperature for approximately 15 minutes. This step is crucial for achieving the desired consistency and texture.
- Storage: Once cooled, the cookies should be stored in an airtight container to maintain freshness. Store at room temperature to preserve the texture and flavor.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
