Description
Brighten up your dessert spread with this delightful No Bake Funfetti Cheesecake. With a creamy, tangy filling bursting with rainbow sprinkles and a sweet graham cracker crust, this easy, no-bake dessert is a crowd-pleaser. Perfect for celebrations or a regular day that needs a pop of joy. Enjoy the smooth texture and playful colors in each bite of this unforgettable cheesecake.
Ingredients
12 ounces of softened cream cheese, at room temperature
1 cup of powdered yellow cake mix
½ cup of white granulated sugar
8 ounces of thawed Cool Whip
¼ cup of rainbow sprinkles
1 pre-made 9-inch graham cracker crust
Extra Cool Whip and sprinkles for a festive garnish
Instructions
Grab a large bowl and beat the cream cheese with a hand mixer until it’s as fluffy as a cloud. Let the mixer dance around the bowl, whipping up that cream cheese into a soft, smooth texture.
Here comes the fun part! Slowly sprinkle in your yellow cake mix and sugar. Continue mixing on medium speed until these sweet treats are dancing together in perfect harmony. You’ll know it’s done when everything’s blended seamlessly.
Next, take a spatula and gently fold in your thawed Cool Whip. Imagine you’re folding a delicate piece of fabric – be gentle and smooth. This will ensure your cheesecake is airy and light.
Now, for the real fun – sprinkles! Toss in your rainbow sprinkles and mix them around so they’re spread throughout your mixture. Each sprinkle adds a burst of color and fun, making this cheesecake as joyous to look at as it is to eat!
Pour your beautiful, sprinkle-filled mixture into your pre-made graham cracker crust. Smooth out the top with your spatula until it looks picture perfect.
Now, the hardest part – waiting! Place your cheesecake into the fridge and let it rest for at least 3 to 4 hours. Trust us, it’s worth the wait.
When it’s time to serve, let’s make it extra special. Garnish with dollops of whipped topping, each a perfect pillow for a few more rainbow sprinkles. Add as many as you like, there’s no such thing as too many sprinkles in this house!
Slice up your masterpiece and serve. Watch the faces light up as they bite into the creamy, fun-filled delight that is your No Bake Funfetti Cheesecake. Enjoy!
Notes
To make this No Bake Funfetti Cheesecake gluten free it’s important to choose your ingredients
Cake Mix: Cake mixes, like yellow cake mixes often have wheat flour that contains gluten. Look for a cake mix that is specifically labeled as gluten free for this recipe.
Graham Cracker Crust: Regular graham crackers and pre made crusts usually contain wheat flour. Fortunately there are gluten free graham crackers available, in stores that you can use to make your crust. Alternatively you can purchase a made free crust.
Sprinkles: Sprinkles are generally gluten free. Theres a chance they might be processed in facilities where wheat is also handled. Always check the labels to ensure the sprinkles are certified as gluten
Remember to read the labels when buying ingredients. Even if an ingredient itself doesn’t contain gluten, cross contamination can occur if its processed or packaged in a facility that deals with wheat or other grains containing gluten.
- Prep Time: 10 MINUTES
