Description
Experience the joy of indulging in No Bake Christmas Chocolate Peanut Butter Cookies, a treat that beautifully combines the comforting taste of peanut butter with the irresistible allure of melted chocolate. Encased between two buttery crackers these cookies offer a blend of textures delivering a satisfying crunch followed by a smooth and creamy mouthfeel. Adorned with a sprinkle of cheer these cookies are more, than a dessert; they embody the spirit of celebration on a plate. Whether it’s for holiday gatherings or an enjoyable baking session with loved ones these cookies capture the essence of Christmas happiness, in each bite while embracing the warmth and magic of the season through their simple yet delightful no-bake preparation method.
Ingredients
48 buttery golden round crackers
1/2 c creamy peanut butter
1/2 c marshmallow creme
1 lb chocolate, coarsely chopped and melted for dipping
Holiday sprinkles, optional but recommended
Instructions
Prepare your baking sheet by lining it with parchment or wax paper. Place 24 crackers, on the sheet.
In a bowl combine peanut butter and marshmallow creme. Spread this mixture onto the crackers on the baking sheet.
Place another cracker on top of each filled cracker gently pressing to make sandwiches.
Take a microwave bowl. Melt the chocolate in short bursts stirring until it becomes smooth.
Use forks to dip each sandwich into the melted chocolate allowing any excess to drip off. Then place them back onto your baking sheet.
If you’d like sprinkle holiday-themed sprinkles on top of each cookie sandwich.
Freeze the cookies until the chocolate sets. Once ready they’re good to be enjoyed!
Notes
To make these delightful No Bake Christmas Chocolate Peanut Butter Cookies gluten-free all you need to do is make a substitution! Swap out the buttery round crackers with your preferred gluten-free alternative. There are plenty of gluten-free crackers available, in the market that provide the same satisfying crunch and buttery flavor ensuring that everyone can enjoy this holiday treat without compromising on taste.
Remember, the key, to creating gluten-free cookies is choosing high-quality ingredients. Opt for a cracker that closely resembles the texture and taste of the original so that you can preserve the beloved crunchiness of these cookies.
- Prep Time: 10 minutes
