No Bake Blueberry Cheesecake – Experience the delight of our No Bake Blueberry Cheesecake, a dessert that guarantees an explosion of flavors with every mouthful. This delectable treat combines the richness of cream cheese the sweetness of blueberries and the delightful crunch of a graham crust resulting in a blend of tastes. Whether enjoyed on summer days or, as an indulgence for family gatherings this cheesecake is bound to be a crowd-pleaser.
I can still vividly recall the first time I prepared this No Bake Blueberry Cheesecake. It was a sunny afternoon. My aim was to surprise my family with something sweet yet effortless. The joy on my husband’s face and the excitement in my child’s eyes after taking their bite made it all worthwhile. Since then it has become a favorite among our family members eagerly requested at every get-together for its flavors and cherished memories it brings.
What makes this No Bake Blueberry Cheesecake truly special?
What sets our No Bake Blueberry Cheesecake apart is its blend of convenience and irresistible flavors. This dessert is a marvel as it requires no baking making it an ideal choice, for those who prefer oven experiences or are pressed for time. The combination of velvety cream cheese and fluffy Cool Whip creates a layer that perfectly complements the tangy freshness of the blueberry topping. It’s a treat that can be enjoyed in settings whether it’s a casual family dessert or a standout addition, to events. With its combination of textures and flavors, this cheesecake goes beyond being a dessert; it creates lasting memories, for any special moment.
What You Need To Make This No-Bake Blueberry Cheesecake Recipe?
Graham Crumbs: These little heroes are the stars of our cheesecake providing a combination of crunchiness and buttery goodness. They create an inviting base, for all the layers
Butter: When melted butter becomes the enchanting adhesive that holds our graham crumbs together. It’s like an embrace enveloping the crumbs and ensuring a delicious crust every single time.
Sugar for Crust: A sprinkle of sugar in the crust adds a hint of sweetness perfectly balancing the savory essence of the butter and the tanginess of the cheese layer.
Cream Cheese: The superstar! Remember to let it soften to room temperature. It’s what elevates our cheesecake from being another dessert to becoming a creamy delight.
Cool Whip: This is where enchantment takes place. Cool Whip imparts a texture to our cheesecake making each bite feel like you’re savoring a soft and sweet cloud that effortlessly melts in your mouth.
Icing Sugar: Also known as confectioner’s sugar this fine powdery fairy dust sweetens our cheesecake without any texture that regular sugar might bring.
Vanilla Extract: Think of vanilla as the supporting vocalist that helps all other flavors shine brighter. It adds a touch of comfort, with its aroma making your cheesecake feel like home.
Lemon Juice: A zesty twist! Lemon juice adds a touch that cuts through the sweetness giving the cheesecake a kick.
Blueberries: The star attraction of our cheesecake. Bursting with flavor and vibrant color they bring a sweetness and a taste of summer to every mouthful.
Sugar for Topping: This ingredient helps transform our blueberries into a jam-like topping balancing out their inherent tartness.
Cornstarch: The secret behind achieving a topping. It’s the thickener that transforms our blueberry mixture into a spreadable compote.
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Lemon Juice for Topping: like in the cheese layer it infuses the blueberry topping with a burst of freshness enhancing the flavors of the berries.
Water: This element plays a role in creating the consistency for our blueberry topping. It ensures that it’s not overly thick but perfectly textured to layer, on top of the cheesecake.
Steps To Make No-Bake Blueberry Cheesecake:
Step 1: First begin by making the blueberry topping. Take a saucepan. Combine the blueberries with sugar, cornstarch, lemon juice and water. Allow this mixture to simmer gently on low heat for around 5 to 10 minutes until it thickens into a syrupy consistency. Once ready set it aside to cool down and then place it in the refrigerator.
Step 2: Next let’s move on to preparing the crust. Take a bowl. Mix together graham crumbs, butter, and sugar. Press this mixture firmly onto the bottom of a 9-inch springform pan that has been lined with parchment paper. Allow it to chill in the refrigerator.
Step 3: Now comes the exciting part. Creating the cheesecake layer! In another bowl whip the cream cheese until it becomes fluffy. Add in some Cool Whip confectioners sugar, vanilla extract, and lemon juice while blending everything together until smooth and creamy. Spread this mixture over your chilled crust.
Step 4: Lastly take your chilled blueberry topping from earlier. Spoon it generously over the cheesecake layer. Now place your creation back, into the refrigerator, for 3 to 4 hours to allow everything to set perfectly before slicing into this delectable treat.
Tip:
For the results, in achieving a balanced and delicious No Bake Blueberry Cheesecake it’s important to give proper attention to the chilling process. It can be quite tempting to dig into that cheesecake as soon as it looks ready but exercising patience is crucial. Take the time to let the cheesecake thoroughly chill in the refrigerator, for 3 to 4 hours or even overnight if possible. This patience will greatly pay off by allowing the layers to set and blend together harmoniously resulting in a sliced cheesecake that delivers a taste with every bite. The extended chilling period enhances the creaminess of each layer. Provides a crust offering you a slice of sheer cheesecake bliss.
Frequently Asked Questions:
Can I use frozen blueberries?
Yes, you can definitely go ahead and use frozen blueberries. Just make sure to thaw them out and remove any water before incorporating them into your dish.
How long can I store this cheesecake?
You can safely store the cheesecake in the fridge for, up to five days long as you cover it properly to maintain its freshness.
Can I use a different fruit for the topping?
Absolutely! Feel free to get creative and try out strawberries, raspberries, or even a combination of berries, for a delicious twist.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No Bake Blueberry Cheesecake
Ingredients
For the crust:
- 2 c graham crumbs
- 1/2 c butter melted
- 2 tbsp sugar
For the cheesecake layer:
- 24 oz approximately 750 grams cream cheese, softened
- 4 c Cool Whip
- 1 1/4 c icing sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
For the blueberry topping:
- 3 c blueberries
- 1/2 c sugar
- 1 1/2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 c water
Instructions
- To make the blueberry topping combine blueberries, sugar, cornstarch, lemon juice and water in a saucepan. Cook on low heat for 5 to 10 minutes until the mixture thickens. Allow it to cool down before refrigerating.
- For the crust mix graham cracker crumbs, melted butter and sugar together. Press this mixture into the bottom of a 9-inch springform pan. Place it in the refrigerator to chill.
- Next prepare the cheesecake layer by whipping cream cheese until it becomes fluffy. Add Cool Whip (whipped topping) icing sugar, vanilla extract and lemon juice to the cream cheese mixture. Spread this concoction, over the chilled crust in the pan.
- Now it's time to assemble your cheesecake! Spoon the blueberry topping over the cheesecake layer. Let everything come together by chilling it in the refrigerator, for 3 to 4 hours.
- When you're ready to serve your creation carefully slice it into pieces. Enjoy your homemade No Bake Blueberry Cheesecake!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
