No-Bake Biscoff Cookie Truffles – Welcome to the world of No-Bake Biscoff Cookie Truffles! This recipe is a dream come true for all the Biscoff cookie enthusiasts. Just imagine the blend of rich spiced Biscoff cookies, creamy cheese, and smooth white chocolate all wrapped up in a bite truffle. These truffles are perfect, for any occasion as they require preparation and zero oven time. The key ingredients for this recipe are Biscoff cookies, Biscoff cookie butter, cream cheese, and white chocolate.
I still remember when I first made these truffles. It was for a small family get-together and I was looking for something easy to make. The moment my husband and son tried them their faces lit up with joy! Since then it has become a family favorite that everyone requests at every gathering. It’s the indulgence that brings nothing but smiles, to their faces—I’m confident it will do the same for you.
What makes this No-Bake Biscoff Cookie Truffles truly stand out?
What makes these No Bake Biscoff Cookie Truffles stand out is their perfect combination of convenience and exceptional flavor. They don’t require any baking making them an ideal choice for those days when you don’t feel like turning on the oven or simply need a quick yet impressive dessert option. The Biscoff cookie base of these truffles offers a twist, from the chocolate truffles giving them a distinct spiced cookie flavor that is both indulgent and comforting. Moreover, these truffles are incredibly versatile. You can get creative with toppings to create experiences every time. Whether it’s a celebration, a gathering, with loved ones, or simply a personal indulgence these truffles are guaranteed to be a crowd-pleaser.
What You Need To Make This No-Bake Biscoff Cookie Truffles Recipe?
Biscoff Cookies: These cookies are more than your treats; they hold the essence and charm of a cozy European café allowing each bite to transport you to a delightful escape from the ordinary.
Biscoff Cookie Butter: Imagine this as the ingredient that brings our truffles together. It’s smooth, indulgent and brimming with that Biscoff flavor. It’s like spreading happiness on every crumb!
Cream Cheese: This is what gives our truffles their melt-in-your-mouth consistency. It beautifully complements the cookies creating a contrast in every delicious bite.
White Chocolate: The embrace for our truffles. It’s not simply a coating; it’s a creamy velvety cloak that harmonizes with the notes of Biscoff adding the right touch of sweetness.
Optional Biscoff Cookie Butter Topping: Here’s your chance to become an artist in your creation. Drizzling or piping this topping onto the truffles adds a layer of flavor and a touch of sophistication. It’s, like giving your masterpiece its flourish.
Steps To Make No-Bake Biscoff Cookie Truffles:
Step 1: To start line your baking sheet, with parchment paper. This is where your truffles will firm up and take shape.
Step 2: Using a food processor finely crush those Biscoff cookies until they resemble crumbs. It’s like creating a cookie sandwich!
Want To Save This Recipe?
Step 3: Take ¼ cup of cookie butter and warm it up in the microwave for 15 to 20 seconds until it becomes easy to stir.
Step 4: In the food processor combine the melted cookie butter. Softened cream cheese with the cookie crumbs. Blend everything until you achieve an irresistible dough.
Step 5: Now comes the fun part. Get your hands there! Roll the dough into bite balls, 1 inch in diameter, and place them on your prepared baking sheet. Let these little beauties chill in the fridge for an hour (or if you’re short on time pop them in the freezer for 20 minutes).
Step 6: When you’re ready to coat them melt some chocolate in the microwave. Do this by heating it in 30-second intervals stirring well between each burst until it reaches a silky consistency.
Step 7: Using a fork or dipping tool dip each ball into the melted chocolate while allowing any excess to drip off. Then carefully place them back onto the parchment paper-lined baking sheet.
Step 8: Again let them chill in the fridge for another hour until that chocolate coating sets perfectly, like a dream. For an added touch of elegance heat 2 tablespoons of Biscoff cookie butter, in the microwave stir it. Drizzle or pipe it over the truffles. Let them cool again. Then they’re all set to impress your palate!
Tip:
To achieve the texture, for these No Bake Biscoff Cookie Truffles, it’s important to follow a chilling process. Once you’ve shaped the truffles place them in the refrigerator for an hour before dipping them in white chocolate. This chilling step helps the truffles firm up and maintain their shape when they are dipped. Similarly, after coating them with chocolate give them another chill in the fridge. This not only sets the chocolate. Also allows the flavors to blend beautifully creating a wonderful balance between the creamy filling and the crispy chocolate coating. Taking the time to chill them properly makes a noticeable difference, in both appearance and texture of these delicious truffles.
Frequently Asked Questions:
Can I use other types of cookies?
Certainly, however it is essential to use Biscoff cookies for that unique flavor.
How long do these truffles last?
They will remain fresh in the refrigerator, for a week although it will be challenging to resist finishing them before then!
Can I freeze these truffles?
Absolutely! They can be frozen for up, to a month. Just make sure to thaw them in the refrigerator before serving.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No-Bake Biscoff Cookie Truffles
Ingredients
- 45 Biscoff cookies
- ¼ c Biscoff cookie butter
- 1 8 oz cream cheese softened
- 1 10- to 12- oz white chocolate finely chopped
- 2 tbsp Biscoff cookie butter optional for topping
Instructions
- Start by lining a baking sheet, with parchment paper.
- Using a food processor finely crush 45 Biscoff cookies into crumbs.
- Next warm ¼ cup of Biscoff cookie butter in the microwave for around 15 20 seconds. Give it a stir.
- In the food processor combine the warmed cookie butter with softened cream cheese. Blend it with the cookie crumbs until you have a thick dough-like consistency.
- Now take portions of the dough. Roll them into 1-inch balls. Place these balls onto the baking sheet. If you're short on time you can put them in the freezer for 20 minutes; otherwise refrigerate them for an hour.
- Take about 10 to 12 ounces of chocolate. Melt it in the microwave. Heat it in intervals of 30 seconds while stirring after each interval until it becomes smooth and creamy.
- Once your dough balls have chilled adequately dip each one into the chocolate. Make sure to let any chocolate drip off before placing them on the baking sheet.
- Put everything back into the fridge for another hour so that the chocolate can set properly.
- If you want to add some flair consider microwaving 2 tablespoons of Biscoff cookie butter for 15 seconds. Stir it well. Drizzle this mixture over your truffles, as decoration.
- Keep everything chilled until you're ready to serve these treats!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
