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Multi Colored Potatoes with Pork Chops

Multi Colored Potatoes with Pork Chops

  • Author: Audrey
  • Total Time: 1 HOUR
  • Yield: 6 1x


Treat yourself to a combination of flavors and hues, with our recipe for Pork Chops, with Colored Potatoes. Imagine boneless pork chops, expertly coated in a mixture of breadcrumbs and nutty Parmesan cheese resting on a bed of vibrant baby potatoes. The assortment of colors and consistencies will excite both your eyes and taste buds. With each bite savor the crispy layer of the chops giving way to tender meat while the roasted baby potatoes soak up the delicious essence of Italian seasoning. Enhance your dining affair with this visually appealing dish that is guaranteed to become a beloved family favorite.



6 Boneless Pork Chops

4 cups baby potatoes, cut in half

½ cup Parmesan Cheese, shredded

½ cup Butter, melted

¾ cup Breadcrumbs

1 teaspoon Italian Seasoning

1 tablespoon Olive Oil

1 teaspoon Salt

½ teaspoon Black Pepper


Preheat your oven to 400°F (200°C).

Prepare a baking tray by lining it with aluminum foil and giving it a coating of grease.

Cut the baby potatoes in half. Place them in a bowl. Drizzle some olive oil, over the potatoes. Gently mix them together.

In a bowl combine seasoning, breadcrumbs and shredded Parmesan cheese.

Melt the butter in another bowl.

Take each pork chop. Dip it into the butter ensuring it is fully coated. Then generously coat it with the breadcrumb mixture.

Arrange the pork chops on the baking tray.

Place the seasoned baby potatoes around the pork chops ensuring they are evenly spread out.

Sprinkle some salt and black pepper over the tray to add flavor.

Bake, for 35 to 45 minutes or until the pork chops are completely cooked through.

Once done remove from the oven. Savor every bite of these flavors and textures as you serve your dish.


To make this recipe gluten-free make sure to use breadcrumbs that are specifically labeled as gluten-free. You can easily find these at your grocery store. You can even make your own by processing gluten-free bread. Also double check that all the other ingredients, such as the seasoning and any sauces are certified gluten-free well. By making these substitutions you can enjoy the taste of Multi Colored Potatoes with Pork Chops without any concerns, about gluten.

  • Prep Time: 15 MINUTES
  • Cook Time: 45 MINUTES