Savor the comfort food experience, with our Cheesy Mississippi Mud Potatoes. This comforting dish brings together tender potatoes, an amount of creamy cheddar cheese and crispy smoky bacon. Each mouthful offers a combination of flavors and textures that will warm your heart. Enhanced with a touch of salt and the freshness of onions these potatoes are baked to perfection resulting in a dish that is both satisfying and effortlessly prepared. Whether it’s a family dinner or a special gathering, with friends our Cheesy Mississippi Mud Potatoes are guaranteed to steal the show and leave everyone yearning for more.
6–7 c. potatoes, peeled and diced
2 c. cheddar cheese, grated
1 (1 lb.) package bacon, cooked and crumbled
1 tsp garlic salt
1 c. mayonnaise
1/2 c. green onions, thinly sliced
Preheat your oven to 325°F (160°C).
In a baking dish measuring 9×13 inches combine peeled and diced potatoes (6 to 7 cups), grated cheddar cheese (2 cups), garlic salt (1 teaspoon), crumbled bacon from a 1 lb package and thinly sliced onions (about 1/2 cup).
Pour mayonnaise (1 cup) over the mixture and mix thoroughly until all ingredients are well coated.
Place the dish in the oven. Bake for approximately 1 hour and 30 minutes or until the potatoes are tender and the top turns a lovely golden brown.
Once done take it out of the oven let it cool for a moment then serve this Cheesy Mississippi Mud Potatoes as a side dish. Enjoy!
To make sure that this recipe, for Cheesy Mississippi Mud Potatoes is gluten-free it’s important to be careful when preferring your ingredients. Check the bacon you’re using to ensure it doesn’t have any references of gluten, like fillers or seasonings. Also, make sure that the garlic salt you select is certified gluten-free because certain combinations might have additives possessing gluten. By bearing these precautions you can relish this dish without any concerns knowing that it’s thoroughly gluten-free and equally as tasty!