Melt-in-Your-Mouth Amish Sugar Cookies – Dive into the world of cozy baking with Melt-in-Your-Mouth Amish Sugar Cookies. A recipe that promises to deliver. Not just cookies. But a bite of comfort with every morsel. With main ingredients like butter, flour. And a mix of granulated and powdered sugar. These cookies stand out as a testament to simplicity. And flavor melding perfectly. Ideal for any occasion. They are the go-to treat. For a guaranteed smile.
I still remember the first time I baked these Amish Sugar Cookies. It was a rainy afternoon. The kind that begs for the oven to warm the house. As I watched the raindrops race down the windowpanes. The kitchen filled with the sweet scent of vanilla and butter. My husband. Always a bit skeptical of new recipes. Took one bite and was sold. And my child. Well, let’s just say. The cookies didn’t last long. It was the first recipe in a long while. Where every single cookie disappeared by the next day. This recipe has since become a symbol of home in our family. A small bite of happiness. To brighten even the gloomiest days.
What makes this Melt-in-Your-Mouth Amish Sugar Cookies truly special?
What sets these Melt-in-Your-Mouth Amish Sugar Cookies apart. Is their unrivaled simplicity. Paired with an extraordinary outcome. This recipe merges the ease of preparation. With readily accessible ingredients. Leading to a sublime texture. And sweetness. That captivates from the first bite. They’re exceptionally versatile. Fitting seamlessly into any gathering. Or celebration. The dual-sugar blend. Alongside the perfect balance of butter and oil. Ensures each cookie is a delicate. Melt-in-your-mouth delight. Moreover, the addition of cream of tartar. Not only lends a unique flavor. But also contributes to the cookies’ signature texture. Making them a memorable treat. For everyone who tries them.
What You Need To Make This Melt-in-Your-Mouth Amish Sugar Cookies Recipe?
Butter and Oil: This duo is like the best of friends. Each brings out the other’s strengths. Butter gifts us its rich. Unmistakable flavor. While oil. Ensures our cookies are tender to the touch. Offering a melt-in-your-mouth experience that’s hard to forget.
Granulated and Powdered Sugar: Imagine these two. As the yin and yang of sweetness. Granulated sugar. Provides the cookies with structure. And a subtle crunch. While powdered sugar, fine and whisper-light. Contributes to the soft, tender interior we all crave. Together, they create a harmony of sweetness. That’s just right.
Eggs and Vanilla: Here we have the magic binders. Eggs lend moisture. And help our cookies. Achieve that dreamy texture. While vanilla infuses each bite. With warmth and depth. Turning a simple cookie. Into an experience.
Flour, Baking Soda, and Cream of Tartar: The foundation of our cookies. Flour is the canvas. While baking soda and cream of tartar act as the leavening agents. The latter two are the secret behind the cookies’ light texture. And subtle tanginess. Making each bite a little adventure in itself.
Steps To Make Melt-in-Your-Mouth Amish Sugar Cookies:
Step 1: Let’s get baking! Start by creaming together the softened butter, and oil. And both sugars in a big bowl. Until they’re perfectly combined. A little world of creamy goodness. Next, welcome the eggs. And vanilla into the mix. Beating them in. Until everything feels like one big happy family.
Step 2: In a separate realm (aka another large bowl). Whisk together the flour, baking soda, and cream of tartar. This is where the magic starts to happen. Gently. With the grace of a baker’s dance. Add this flour mixture. To your creamy base. In two stages. Mixing until just combined. Remember. Treat it tenderly. We’re not making bread. So no overmixing. You’re aiming for fluffy and light. Like a cloud of cookie potential.
Want To Save This Recipe?
Step 3: Prepare your baking sheets with parchment or silicone mats. Your base for cookie creation. With a teaspoon. Drop rounded spoonfuls of dough onto the sheets. Leaving room for a little spreading action.
Step 4: Bake these beauties at 375°F (190°C) for 8-11 minutes. Watch for that golden moment. When the edges. And bottoms hint at a light brown. Like the first blush of dawn. Then, whisk them off to cool on wire racks. And watch as they become the stars of your kitchen.
Tip:
For an even more enhanced texture and flavor. Try chilling the dough before baking. Though not a traditional step in this recipe. Let the dough rest in the refrigerator. For at least an hour (or even overnight). Allows the ingredients to meld together beautifully. This chilling process. Helps the cookies maintain a lovely shape while baking. Prevents them from spreading too much. And intensifies the flavors. As the dough chills. The flour absorbs moisture. From the wet ingredients. Leading to a dough that’s easier to handle. And results in cookies that are tender. Yet slightly more defined in structure. Plus, the cold dough. Ensures that the butter and oil firm up. Contributing to that perfect melt-in-your-mouth texture upon baking. Give it a try. For an even more irresistible batch of Amish Sugar Cookies!
Frequently Asked Questions:
Can I freeze the dough for later use?
The dough freezes beautifully. Simply roll into balls. Freeze on a baking sheet. Then transfer to a freezer bag. Bake from frozen. Adding a minute or two to the baking time.
Can I add mix-ins like chocolate chips or nuts?
Feel free to customize. With about a cup of your favorite add-ins. Just fold them into the dough. Before shaping your cookies.
Why use both baking soda and cream of tartar?
This combination acts similarly to baking powder. But gives a unique texture. And tang to the cookies. It’s the secret behind their irresistible crumb.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Melt-in-Your-Mouth Amish Sugar Cookies
Ingredients
- 1 c butter softened
- 1 c vegetable or canola oil
- 1 c granulated sugar
- 1 c powdered sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 4 1/2 c all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Instructions
- Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
- Mix Wet Ingredients: In a large bowl. Beat together softened butter, oil, granulated sugar, and powdered sugar. Until smooth. Then, add eggs and vanilla extract. Continuing to beat. Until well incorporated.
- Combine Dry Ingredients: In another bowl. Whisk together all-purpose flour, baking soda, and cream of tartar.
- Merge Mixtures: Gradually add the dry ingredients. To the wet mixture. Beating until just combined to form a fluffy, light dough.
- Shape Cookies: Drop dough by rounded teaspoonfuls onto your prepared baking sheets. Spacing them out. To allow for spreading.
- Bake: Place in the oven and bake for 8-11 minutes. Or until the cookies' edges and bottoms. Are lightly browned.
- Cool: Transfer the cookies to wire racks. To cool down before serving. Enjoy your Melt-in-Your-Mouth Amish Sugar Cookies!
Notes
- Flour Swap: Replace the all-purpose flour. With your favorite gluten-free flour blend. Look for one that's designed to be a 1:1 substitute. This type of blend usually contains a mix of rice flour, potato starch, and xanthan gum. Which helps mimic the texture. And structure of traditional flour.
- Check Your Labels: While most baking ingredients are naturally gluten-free. It’s crucial to read labels carefully. Ingredients like vanilla extract. And powdered sugar can sometimes contain gluten. Depending on how they’re processed. Opt for brands that certify their products as gluten-free.
- Dough Consistency: Gluten-free dough. Can sometimes be a bit more finicky. If your dough feels too sticky. Don't hesitate to add a little more flour blend. Conversely, if it's too dry. A splash of milk (dairy or plant-based). Can bring it back to the right consistency.
- Baking Time Adjustments: Keep an eye on your cookies. As they bake. Gluten-free treats can sometimes bake faster. Or slower. Depending on the flour blend used. The goal is still those lightly golden edges. And a soft center.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
