Meatball Soup – Experience the flavors of our Hearty Meatball Soup, a combination of succulent meatballs, savory veggies and tender elbow macaroni all simmered to perfection in a flavorful tomato broth. This recipe not only guarantees a burst of flavor with every spoonful but also brings warmth and joy to your dining table. The main ingredients include meatballs, tomato sauce, celery, carrots and elbow macaroni. Discover the comfort food with our Meatball Soup recipe that showcases tender meatballs, fresh vegetables and pasta immersed in a tomato broth.
The first time I decided to prepare this Meatball Soup was, on a chilly evening when I was yearning for something hearty and comforting to share with my family. I can still vividly recall the enticing aromas that filled our kitchen as the soup slowly cooked on the stove creating an atmosphere of anticipation and coziness. Enough even my husband – who isn’t particularly fond of soups – became intrigued by the scents wafting through our home and decided to give it a try. To my delight he absolutely loved it! It didn’t take long for our little one to join in and ask for seconds. Since then this soup has held a special place in our hearts as it brings comfort and smiles each time we have it on our menu.
What makes this Meatball Soup truly comforting?
What truly sets this Meatball Soup apart is its balance of flavors and textures. The meatballs offer a succulent and flavorful mouthful while the vegetables bring a touch of freshness and a pleasant crispness. The elbow macaroni soaks up the broth creating a well-rounded dish. Moreover, it’s incredibly simple to prepare making it an ideal choice, for both busy weeknights and relaxed weekends.
What You Need To Make This Meatball Soup Recipe?
Meatballs: To ensure a combination of meat and veggies in every spoonful it’s best to go for bite-sized meatballs. Feel free to explore meat blends or herbs to discover your family’s preferred version.
Tomato Sauce: The tomato sauce acts as the foundation of the soup providing a comforting broth. Opting for a high-quality brand can truly enhance the flavor of your soup.
Beef Bouillon Cubes: These little cubes are, like flavor powerhouses transforming water into an aromatic broth. They offer a convenient way to add depth to your soup.
Dried Oregano: Introducing a hint of earthy flavors dried oregano subtly enhances the taste profile of the soup.
Dried Basil: A touch of dried basil brings an aroma that beautifully complements the tanginess of the tomato sauce adding complexity to the broth.
Dried Thyme: Thyme adds an earthy note that harmonizes well with herbs creating a balanced blend of flavors.
Salt: Salt plays a role as it enhances all the flavors in the soup. Gradually add it while tasting along the way until you achieve the perfect balance.
Ground Black Pepper: Sprinkling some pepper gives the soup a spiciness enhancing its warmth.
Celery: Adding celery provides a crunch and a fresh peppery taste that cuts through the richness of the meatballs.
Carrots: Incorporating carrots brings a hint of sweetness and vibrant color to create an experience and a well-balanced flavor profile.
Garlic: Just a small amount of garlic can go a long way, in infusing the broth with its pungent aromatic warmth.
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Elbow Macaroni: Including elbow macaroni not only adds a familiar element, to the soup but also allows it to soak up all the flavors from the broth ensuring that every bite is equally delicious.
Steps To Make Meatball Soup:
Step 1: Start by bringing a pot of water to a boil.
Step 2: Carefully add the meatballs, tomato sauce, beef bouillon cubes, oregano, basil, thyme, a pinch of salt a dash of pepper, celery sliced carrots and minced garlic into the pot.
Step 3: Lower the heat. Let the soup simmer gently. Allow all the flavors to blend together for 30 minutes while your kitchen fills with aromas.
Step 4: Stir in the elbow macaroni. Continue cooking until the pasta is perfectly tender.
Step 5: Taste it. Adjust the seasoning if needed. Serve it hot with a sprinkle of Parmesan cheese, on top. Enjoy every bite!
Tip:
While your soup is simmering, try adding a piece of Parmesan rind. The rind refers to the layer of a Parmesan cheese wheel that is usually thrown away. However, it holds a lot of flavor! When you let the rind simmer, in the soup it imparts its cheesy taste, into the broth creating a level of savory deliciousness. Just remember to remove and discard the rind before serving. This little secret ingredient works wonders in enhancing the depth of flavor in your soup as if it has been cooking for hours.
Frequently Asked Questions:
Can I use homemade meatballs for this recipe?
Definitely! Using homemade meatballs can add an extra touch of love and flavor to this soup.
Is it possible to make this soup in advance?
Absolutely! You can prepare the soup a day in advance. The flavors actually blend together beautifully when given some time to rest.
Can I freeze Meatball Soup?
Certainly! This soup freezes well. Just make sure it has completely cooled down before transferring it to a container that’s safe, for freezing.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Meatball Soup
Ingredients
- 2 quarts water
- 20 small meatballs
- 2 8 oz cans tomato sauce
- 2 beef bouillon cubes
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp dried thyme
- Salt to taste
- Ground black pepper to taste
- 2 stalks celery sliced
- 2 carrots sliced
- 1 clove garlic minced
- 1 c elbow macaroni
Instructions
- In a pot bring 2 quarts of water to a boil.
- Add the 20 meatballs, 2 cans (8 oz each) of tomato sauce, 2 beef bouillon cubes, ½ tsp dried oregano ½ tsp dried basil and ¼ tsp dried thyme to the boiling water.
- Season with salt and ground pepper according to your taste preferences.
- Include the stalks of celery (2 stalks), sliced carrots (2 carrots) and a minced clove of garlic (1 clove) into the pot.
- Lower the heat. Let the soup simmer, for 30 minutes to allow all the flavors to blend together.
- Afterwards, add in 1 cup of elbow macaroni. Continue cooking until it is fully cooked.
- Once everything is cooked through serve the soup hot. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
