Description
Ready yourself for an experience that melds flavors, textures and pure pleasure. As the tender chicken mixes with the sweetness of mandarin oranges and the smooth dressing envelops it all in a velvety hug each bite creates a symphony of flavors. Whether it’s a family meal or a gathering with friends this recipe guarantees an experience that will tantalize your taste buds and leave you wanting more.
Ingredients
Chicken:
2 lbs. Boneless, Skinless Chicken Breasts (pounded to equal thickness)
Olive Oil
Salt and Pepper
Chicken Salad:
4 Celery Stalks (chopped)
1/2 cup Mayonnaise
2 tbsp. Stone Ground Dijon Mustard
Salt and Pepper to taste
5 Cutie Mandarin Oranges (peeled and segmented)
Instructions
To make the chicken:
Preheat your oven to 450ºF (232ºC).
Drizzle some olive oil, over the chicken breasts. Season them generously with salt and pepper.
Place the chicken in a roasting dish. Roast it for about 25 to 30 minutes or until the internal temperature reaches 165ºF (74ºC). Remember, cooking time may vary depending on how thick the chicken breasts are.
Let the roasted chicken cool down. Shred or chop it into bite pieces.
For the chicken salad:
In a bowl combine the chopped chicken with some celery.
Add mayonnaise and Stone Ground Dijon Mustard to the bowl and season, with salt and pepper according to your preference.
Gently mix all the ingredients together until well combined.
Finally, fold in some peeled, segmented Cutie Mandarin Oranges, being careful not to crush them.
Enjoy your delicious Mandarin Orange Chicken Salad!
Notes
If you’re someone who follows a gluten-free diet don’t worry! Our recipe for Mandarin Orange Chicken Salad can easily be adjusted to suit your needs. Just make sure to choose gluten condiments like mayonnaise and Stone Ground Dijon Mustard. It’s also important to read ingredient labels to avoid any sources of gluten. By being mindful of these choices you can enjoy this salad without any concerns about gluten. So go ahead. Savor each and every bite, with confidence!
- Prep Time: 5 MINUTES
- Cook Time: 25 MINUTES
