Savor the delightful blend of cauliflower, cream cheese, sour cream, sharp cheddar, Monterey Jack, crispy bacon, and chives in this Keto-friendly Loaded Cauliflower Casserole.
Every time I make this Loaded Cauliflower Casserole, it takes me back to cozy family gatherings at my grandma’s house. She was a wizard in the kitchen, turning simple ingredients into extraordinary dishes. This recipe, in particular, became a family favorite, especially on chilly nights. It’s more than just a casserole; it’s a warm hug from the past, filled with laughter and stories shared around the dinner table. Even now, as I sprinkle the crispy bacon and chives on top, I can almost hear her humming in the kitchen, her legacy living on in every cheesy, creamy bite.
What makes this Loaded Cauliflower Casserole stand out?
- Keto-Friendly: Perfect for those on a ketogenic diet.
- Comforting yet Healthy: Cauliflower offers a nutritious twist to classic comfort food.
- Cheesy Goodness: A delectable mix of sharp cheddar and Monterey Jack.
- Savory Highlights: Bacon and chives add a burst of flavor.
- Versatile: Great as a main dish or a side.
- Easy to Prepare: Simple ingredients and straightforward steps.
What You Need To Make This Cauliflower Casserole?
This Loaded Cauliflower Casserole is a symphony of flavors, combining nutritious cauliflower with the rich creaminess of cheeses and the savory punch of bacon and chives. Each ingredient plays a vital role:
Want To Save This Recipe?
- Cauliflower: The star, offering a healthy base.
- Cream Cheese & Sour Cream: They create a lusciously smooth texture.
- Sharp Cheddar & Monterey Jack: These cheeses add depth and warmth.
- Bacon & Chives: They bring a delightful savory contrast.
- Garlic & Onion Powders: These spices add subtle yet essential flavor layers.
- Salt & Pepper: For that perfect seasoning touch.
Recipe Steps:
- Steaming Cauliflower: Begin by steaming the cauliflower florets until they’re tender but not mushy. This step is crucial for achieving the perfect texture in your casserole.
- Oven Prep: While your cauliflower is steaming, get your oven ready. Preheating it to 425 degrees ensures your casserole cooks evenly.
- Cheesy Mixture: In a large bowl, blend the cream cheese, sour cream, and cheeses with garlic and onion powders until smooth. This creamy base is what gives the casserole its irresistible texture.
- Combining Ingredients: Gently fold in the steamed cauliflower, half the bacon, and most of the chives. Season this mixture to taste with salt and pepper.
- Baking: Transfer your mixture into a greased baking dish, sprinkle the remaining bacon on top, and bake. You’re looking for a golden, bubbly top that’s hard to resist.
- Final Touch: Sprinkle the remaining chives over the baked casserole for a fresh, colorful finish.
Storage Options:
This casserole is as versatile in storage as it is in taste. You can keep it refrigerated for up to 4 days, ensuring it’s tightly covered. For longer storage, freeze portions in airtight containers for up to 3 months. Just thaw overnight in the refrigerator and reheat in the oven or microwave. Remember, the key is to enjoy it warm!
Gluten-Free Variations and Substitutions
This recipe is already a haven for gluten-free eaters, but let’s talk about maximizing its potential. First, ensure all your cheeses and bacon are gluten-free – sometimes they can contain hidden gluten. For an even healthier twist, try swapping regular bacon with turkey bacon. And if you’re dairy-sensitive, you can use dairy-free cheese alternatives that melt well, like certain almond or cashew-based cheeses. These simple tweaks ensure that this casserole stays gluten-free and adaptable to various dietary needs, without skimping on flavor or comfort.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Loaded Cauliflower Casserole
Ingredients
- 2 pounds of cauliflower segmented into bite-sized florets
- 8 ounces of cream cheese softened to room temperature
- 1/2 cup of sour cream
- 1 1/2 cups of finely shredded sharp cheddar cheese
- 1 1/2 cups of finely shredded Monterey Jack cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 6 slices of bacon cooked until crisp and coarsely chopped
- 1/4 cup of fresh chives finely chopped (reserve one tablespoon for garnish)
- Kosher salt to taste
- Black pepper freshly ground, to taste
Instructions
- Steaming the Cauliflower: Begin by steaming the cauliflower florets until they achieve a fork-tender consistency, approximately 10 minutes. Following the steaming process, ensure the florets are thoroughly drained by placing them in a colander.
- Preparing the Oven and Baking Dish: Preheat your oven to a temperature of 425 degrees Fahrenheit. Concurrently, grease a 9x13-inch baking dish to prevent sticking.
- Cheese Mixture Preparation: In a large mixing bowl, combine the softened cream cheese, sour cream, both varieties of shredded cheese (sharp cheddar and Monterey Jack), garlic powder, and onion powder. Mix these ingredients until they form a creamy, homogenous mixture. Following this, gently incorporate the steamed cauliflower, half of the chopped bacon, and the majority of the chives into the mixture. Season this combination with kosher salt and freshly ground black pepper according to taste preferences.
- Assembling the Casserole: Transfer the prepared mixture into the greased baking dish. Evenly distribute the remaining bacon over the top of the mixture.
- Baking: Place the dish in the preheated oven and bake it uncovered for a duration of 20-25 minutes, or until you observe that the cheese has melted thoroughly.
- Final Garnishing and Serving: Upon completion of the baking process, remove the dish from the oven. Garnish the top of the casserole with the reserved chives. The dish is now ready to be served.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
One Response
I made this for our house, and my grown daughter‘s house. This was amazing my husband about lost his mind. He is in love with cauliflower to make it as a loaded cauliflower.” baked. Potato.” there were no leftovers.