Lemon Oatmeal Cookies – Lemon Oatmeal Cookies. A delightful name hinting at surprises enveloped in a comforting oat embrace. Imagine the invigorating scent of lemons mingling with the warmth of oatmeal, in a cookie that guarantees to be anything but ordinary. Made with all-purpose flour, butter, sugars, an egg and the star players. Lemon zest and juice these cookies showcase how basic ingredients can combine to create something special.
The first time I whipped up these Lemon Oatmeal Cookies was on a chilly afternoon. The kitchen became my haven as I aimed to bake something to brighten our day. As the fragrance of lemon wafted through the air my husband’s curiosity lured him into the kitchen. By the time the cookies had cooled enough for tasting our little one had also joined our sampling session. With their first bite, their eyes sparkled with delight and laughter filled the room along with crumbs. That was when I realized. These cookies were not a treat but a conduit of happiness, for my family.
What makes this Lemon Oatmeal Cookies truly special?
The incorporation of lemon zest and juice not only imparts these cookies with a vibrant citrus flavor but also introduces an invigorating twist that distinguishes them from your typical oatmeal cookie. With their crispy edges and soft chewy center. These cookies give you a combination of textures. The oats add a touch making every bite satisfyingly wholesome. These Lemon Oatmeal Cookies are ideal, for moments. Whether it’s a relaxed family tea break, a homemade present or just a little pick me up on a gloomy day.
What You Need To Make This Lemon Oatmeal Cookies Recipe?
All-Purpose Flour: It’s, like the companion that holds everything in place. Always dependable it forms the foundation that complements all flavors.
Baking Powder & Baking Soda: These are our ingredients for making the cookies rise perfectly. They work their magic like a sprinkle of fairy dust that gives the dough its life.
Salt: A small pinch goes a long way. It’s the ingredient that enhances all the flavors in the cookie making them burst with taste.
Unsalted Butter: This is the soul of the cookie adding that melt-in-your-mouth deliciousness. Soft and creamy it blends flawlessly with the sugars to create a silky and airy base.
Granulated Sugar & Light Brown Sugar: Our sweet pair. The white sugar gives a crunch to the edges while brown sugar brings a hint of moisture and a touch of caramel flavor. Together they make the cookies irresistibly sweet.
Egg: It’s what binds our cookie family together. Adding richness. Ensuring the right texture.
Lemon Zest & Juice: The shining stars of this recipe. Bringing a burst of brightness and tanginess. They turn these cookies into a delight perfect, for lifting any mood.
Vanilla Extract: A hint of it brings in a touch of sweetness that blends beautifully with the lemon taste.
Old Fashioned Rolled Oats: These oats provide the cookies with a consistency. It’s akin, to infusing each bite with a touch of wholesomeness resulting in rich cookies, in both texture and taste.
Steps To Make Lemon Oatmeal Cookies:
Want To Save This Recipe?
Step 1: Let’s kick off your baking journey by preheating the oven to 350 degrees Fahrenheit. Prepare your baking sheets with parchment paper creating a surface, for your cookie creations.
Step 2: Combine flour, baking powder, baking soda and salt in a bowl. This will be the base for your treats.
Step 3: Whisk together butter and sugars in your mixer until they’re fluffy and airy like snowfall. Add the egg and mix until well combined.
Step 4: Time for some lemon zest, lemon juice and vanilla extract into the mix. Savor the citrusy aroma filling the kitchen.
Step 5: Gently fold in the dry ingredients until mixed then add oats with gentle care.
Step 6: Spoon dollops of dough onto the baking sheets. They are all set to work their magic in the oven.
Step 7: Bake, for 10 to 12 minutes until they turn brown but remain soft. Allow them to cool on a wire rack. They’ll vanish before you know it!
Tip:
One great tip to create Lemon Oatmeal Cookies is to make sure your ingredients are, at room temperature. The butter and egg. When these ingredients are, at room temperature. They mix smoothly and evenly into the batter. Making sure that the butter blends perfectly with the sugars and the egg incorporates seamlessly. This straightforward approach can considerably influence the consistency of your cookies. Giving them a crumb and ensuring that all flavors come together harmoniously. Further, the warmness enables to carry out the taste of the lemon zest. Resulting in cookies bursting with a vibrant citrus essence.
Frequently Asked Questions:
Can I use quick oats instead of old-fashioned rolled oats?
For the best results, I suggest sticking with fashioned rolled oats. Quick oats can result in less chewy cookies.
How do I store these cookies to keep them fresh?
To keep them fresh. Store the cookies in a container at room temperature. They should remain delicious for a week. Assuming they aren’t devoured before then!
Can I freeze Lemon Oatmeal Cookies?
Once they have cooled, place the cookies in a freezer bag or container. They can be frozen for, up to 3 months. Just remember to let them thaw at room temperature before enjoying them.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Lemon Oatmeal Cookies
Ingredients
- 1 c all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 c unsalted butter softened
- 1/2 c granulated sugar
- 1/3 c light brown sugar packed
- 1 large egg
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- 1 1/2 c old-fashioned rolled oats
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare the baking sheets by lining them with parchment paper.
- In a mixing bowl combine 1 cup of flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda and a pinch of salt.
- In another bowl cream together 1/2 cup of butter, 1/2 cup of granulated sugar and 1/3 cup of sugar until the mixture is light and fluffy.
- Add in one egg, the zest from one lemon, a tablespoon of lemon juice and half a teaspoon of vanilla extract. Mix well.
- Slowly incorporate the dry ingredients into the mixture before gently folding in 1 and a half cups of oats.
- Using a tablespoon as a measure drop portions of cookie dough onto the baking sheets with some space between each portion.
- Bake, for around 10 to 12 minutes. Until the cookies turn brown. Allow them to cool on a wire rack before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
