Lemon Curd Meringue Cheesecake Bliss

Lemon Curd Meringue Cheesecake Bliss – Welcome to the ultimate indulgence in dessert form: Lemon Curd Meringue Cheesecake Bliss. This delectable creation. Is a harmonious blend of tangy lemon curd. Fluffy meringue. And creamy cheesecake. All nestled atop a buttery graham cracker crust. Crafted with love. And the finest ingredients like fresh lemon zest, cream cheese, and sour cream. This dessert is not just a treat. It’s an experience.

this Recipe

The first time I made this Lemon Curd Meringue Cheesecake Bliss. It was for a family gathering. The anticipation in the kitchen was palpable. As the aromas of zesty lemon. And sweet meringue wafted through the air. When my husband. And child took their first bites. Their eyes lit up. And the room filled with joy. It was a hit. Since then. It has become a cherished recipe in our home. Bringing smiles. And sweetness. To any occasion.

What makes this Lemon Curd Meringue Cheesecake Bliss truly stands out?

The Lemon Curd Meringue Cheesecake Bliss stands out. With its vibrant flavors. And varied textures. The tangy lemon zest and juice. Provide a refreshing contrast. To the rich cheesecake. Offering a perfect blend of sweet and sour. Its layers. From the crunchy crust. To the creamy filling. And light meringue. Create an enjoyable mix of textures in every bite. Ideal for any event. This dessert is a crowd-pleaser. That combines taste. And presentation beautifully. Making it a memorable treat. For any gathering.

What You Need To Make This Lemon Curd Meringue Cheesecake Bliss Recipe?

Graham Cracker Crumbs: Our sturdy base. Offers that essential sweet crunch. That starts everything off just right.

Butter & Sugar for the Crust: Butter keeps our crumbs friendly and together. While a sprinkle of sugar. Adds a little whisper of sweetness.

Cream Cheese: The star of the show. Rich and creamy. Ready to be brightened up by our other flavors.

Sugar in the Cheesecake & Meringue: Sweetness that makes everything better. Balancing out the lemon’s tang.

Lemon Zest & Juice: The zesty kick. That wakes up the cheesecake. Making it fresh and exciting.

Sour Cream: Adds a hint of tang and creaminess. Making our cheesecake not just tasty. But also interesting.

Eggs: They’re what keeps our cheesecake. And meringue together. Giving one structure. And the other fluffiness.

Cornstarch: Our little trick to a cheesecake that sets just right. Smooth, and perfect for slicing.

Unsalted Butter in the Lemon Curd: It’s what makes the curd so silky and rich. Quietly doing its job.

Kosher Salt & Cream of Tartar: Just a bit of each makes all the flavors stand out more. Making everything come together beautifully.

Steps To Make Lemon Curd Meringue Cheesecake Bliss:

Step 1: Begin by embracing the art of patience and love. As you prepare your springform pan. Preheat your oven. The creation of the crust. From graham cracker crumbs, melted butter, and sugar. Is not just a step. But the first stroke on our canvas. Baking it to golden perfection. Is like watching the sunrise. Full of promise for the deliciousness to come.

Step 2: As you blend the creamy cheesecake ingredients. Each addition from the tangy lemon zest. To the silky eggs. Imagine the smiles. And satisfaction it will bring. Pour this mixture over your crust. Is laying down the heart of this dessert. Filled with your care. And attention.

Step 3: Creating the lemon curd is a magical process. Transforming simple ingredients. Into a glossy, tangy spread. That will crown your cheesecake with its vibrant, lemony glow.

Step 4: The meringue is like a fluffy cloud. Whisked to stiff peaks. Then gently lay over the lemon curd. As you torch the meringue. It’s as though you’re painting with fire. Creating a masterpiece of golden swirls and peaks.

Tip:

For an even zestier flavor. And a stunning presentation. Garnish your Lemon Curd Meringue Cheesecake Bliss with thin lemon slices. And a sprinkle of fresh lemon zest. Just before serving. This not only adds a vibrant pop of color. But also infuses a fresh, citrusy aroma. That complements the creamy cheesecake. And tangy lemon curd. Making each slice an irresistible invitation to dive in. Remember. It’s these little touches. That turns a great dessert. Into an unforgettable one!

Frequently Asked Questions:

Can I make this cheesecake in advance?

Yes! It’s perfect for making ahead. Just store it in the fridge. And add the meringue before serving.

Can I use bottled lemon juice?

Fresh lemon juice is preferred. For the best flavor. But in a pinch. Bottled can work.

How do I know when the cheesecake is done?

The edges should be set. But the center will still have a slight jiggle to it. Trust the process. And enjoy the blissful results!

Lemon Curd Meringue Cheesecake Bliss

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 6 hours hrs 30 minutes mins

Imagine the joy of biting into a slice of Lemon Curd Meringue Cheesecake Bliss. Where each layer. Tells its own story of texture. And taste. This isn't just a dessert. It's a symphony of zesty lemon curd. Harmonizing with velvety cheesecake. All resting on a buttery crumb. That whispers tales of comfort. The meringue floats like a cloud. A sweet finish. That lingers like a soft echo. It's the kind of treat. That turns a simple gathering. Into a celebration. A bite that brings smiles. And a moment where everything else fades away. Leaving just you. And this blissful creation. This cheesecake isn't just made. It's crafted with love. Were every spoonful. Is a hug for the soul.

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10 Servings

Ingredients

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For the crust:

• 2 c graham cracker crumbs
• 1 stick 113 grams butter, melted
• 1 tbsp granulated sugar

For the cheesecake:

• 19.4 oz 550 grams cream cheese
• 1 c granulated sugar
• 3 tsp lemon zest
• 1 tsp vanilla extract
• 3.53 oz 100 grams sour cream
• 3 eggs
• ¼ c lemon juice
• 2 tbsp cornstarch

For the lemon curd:

• ⅓ c lemon juice
• 1 tbsp lemon zest
• ⅔ c granulated sugar
• 80 g 80 grams butter, unsalted
• ¼ tsp kosher salt
• 1 egg
• 3 egg yolks

For the meringue:

• 3 egg whites
• ¾ c granulated sugar
• ½ tsp cream of tartar

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Instructions

 

Crust Preparation:

1. Preheat oven to 350°F (180°C).
2. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
3. Bake for 7-8 minutes. Then cool.

Cheesecake Layer:

1. Lower oven to 280°F (140°C).
2. Beat room-temperature cream cheese with sugar, lemon zest, and vanilla. Until creamy.
3. Mix in sour cream and lemon juice. Then eggs one at a time. And finally the cornstarch. Until smooth.
4. Pour over the crust. And bake for about 60 minutes. Until set. But slightly jiggly in the center.
5. Let cool in the oven. With the door ajar. Then chill in the fridge. For at least 5 hours.

Lemon Curd:

1. While the cheesecake cools. Prepare the lemon curd (use your favorite recipe or the one provided).
2. Spread the curd evenly over the cooled cheesecake.

Meringue Topping:

1. Beat egg whites, sugar, and cream of tartar. Until stiff peaks form.
2. Spread over the lemon curd layer. And use a blowtorch. To lightly brown the meringue.

Serving:

1. Once assembled. Refrigerate until ready to serve. Can be stored in the fridge for up to 3 days.
2. Enjoy your Lemon Curd Meringue Cheesecake Bliss!

Notes

For those looking to savor the Lemon Curd Meringue Cheesecake Bliss without gluten. Don't fret. Transforming this delightful dessert. Into a gluten-free masterpiece. Is simpler than you might think. Swap the traditional graham cracker crumbs in the crust. For a gluten-free alternative. Many brands offer delicious options. That mimics the taste. And the texture of the original. Ensure all your ingredients. Including the vanilla extract and cornstarch. Are certified gluten-free. To avoid any cross-contamination concerns. With these minor adjustments. You can indulge in the same zesty, creamy, and fluffy layers of bliss. Ensuring everyone can enjoy a slice of this heavenly treat. Without worry.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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