Description
Indulge, in an adventure with our No Bake Lemon Cheesecake. This delightful recipe pays homage to the tastes of summer providing a harmony of tanginess and creaminess that will surely make your taste buds dance. Made with love and an appreciation for simplicity this dessert captures the essence of effortless sophistication.
Ingredients
2 c. Graham Crackers, crumbed
½ c. Butter, unsalted and melted
½ teaspoon Salt
2 pkg. Lemon Jello
1 c. Boiling water
24 oz. Cream Cheese, softened to room temperature
Juice from 1 lemon
Zest from 1 lemon
1 ½ c. Confectioners Sugar
2 c. heavy whipping cream
Instructions
Start by greasing a baking dish measuring 9×9 inches with nonstick spray.
In a bowl mix together melted butter, salt and graham cracker crumbs. Press this mixture into the bottom of the pan.
Place the crust in the refrigerator to chill.
In a container dissolve lemon Jello, in boiling water. Allow it to cool down.
In another bowl combine softened cream cheese and confectioners sugar until you achieve a smooth consistency.
Next blend in the cooled lemon Jello mixture along with whipping cream, lemon juice and zest.
Beat this mixture until it thickens to your desired texture.
Pour the creamy filling over the chilled crust and refrigerate for 4 hours to set properly.
When ready to serve slice the cheesecake into squares. Top each square, with whipped cream. Sprinkle some zest on top for a burst of flavor.
Now you can treat yourself to this no bake Lemon Cheesecake. Enjoy!
Notes
To create a gluten-free variation of this delicious No Bake Lemon Cheesecake just substitute regular graham crackers with gluten-free alternatives. You can conveniently find these at health food stores or, in the gluten-free section of your nearby supermarket. Ensure that all other ingredients, such as the lemon gelatin, cream cheese and whipped cream are also certified as gluten free. This will allow you to savor the flavors and silky smoothness while catering to your free preferences. Enjoy every mouthful of this dessert without any concerns, about gluten!
- Prep Time: 15 MINUTES
