Lemon Cheesecake No Bake – Savor the flavors of a no-bake Lemon Cheesecake that will surely excite your taste buds. This heavenly dessert brings together the tanginess of lemons and the creaminess of cheesecake, in harmony. With a buttery graham cracker crust and a smooth lemon-infused filling, this Lemon Cheesecake No Bake is the epitome of a summer treat.
The first time I made this Lemon Cheesecake Bake the kitchen was filled with the fragrant aroma of lemons creating an atmosphere of pure delight. The fond memories of my husband’s eyes lighting up. My child’s wide grin as they took their first bite is etched in my heart. This recipe has become a favorite in our family bringing us together with every creamy forkful.
What makes this Lemon Cheesecake truly special?
Experience the effortless sophistication of a no-bake Lemon Cheesecake where the vibrant zest of lemons blends flawlessly with the creaminess of the cheesecake. This tantalizing treat combines a buttery graham cracker crust with a velvety filling resulting in a dessert that’s both easy to make and delightful to savor. With its citrus twist and airy richness from the combination of cream cheese and heavy whipping cream, this Lemon Cheesecake No Bake perfectly balances tangy and sweet flavors making it an irresistible choice, for any dessert enthusiast.
What You Need To Make This No-Bake Lemon Cheesecake Recipe?
Graham Crackers: Often overlooked but essential for our dessert these crumbled graham crackers lay the groundwork for the crust. Their golden color and delicate crunch create a foundation to showcase the cheesecake filling.
Butter: Melted into a velvety consistency the unsalted butter binds the graham cracker crumbs giving the crust a rich and buttery flavor that complements the tangy filling.
Salt: With a pinch of salt it works its magic by balancing out the sweetness of the crust and enhancing the zestiness of the lemon resulting in every bite being delightfully harmonized.
Lemon Jello: This dazzling ingredient transforms into gold when mixed with boiling water. Its vibrant lemon hue not only adds appeal but also acts as a binder providing structure to the filling.
Boiling Water: A transformative element, boiling water effortlessly blends with lemon Jello bringing about a wobble and infusing a refreshing citrus kick into this delightful dessert.
Cream Cheese: Softened to perfection cream cheese lends its slightly tangy characteristics. Its role in creating a base, for this lemony symphony cannot be overstated.
Lemon Juice and Zest: These duo awaken our senses with their embrace.
The tangy taste of lemon juice adds a twist while the grated lemon zest brings bursts of citrus essence enhancing the overall flavor.
Confectioners’ Sugar: Acting as an accomplice confectioners’ sugar not only adds sweetness to the cheesecake but also contributes to its velvety and melt-in-your-mouth texture ensuring that every bite is pure bliss.
Heavy Whipping Cream: An unsung hero in this symphony of flavors heavy whipping cream brings a light and airy touch to the filling. When whipped to perfection it beautifully blends with the cream cheese resulting in a dreamy consistency.
Steps To Make Lemon Cheesecake:
Step 1: Begin your adventure by greasing a 9×9 baking dish using nonstick spray.
Step 2: In a bowl combine the butter, salt, and graham cracker crumbs. Mix until these ingredients blend together into a flavorful mixture.
Step 3: Gently press this mixture onto the bottom of your pan to create a sturdy and delicious crust.
Want To Save This Recipe?
Step 4: Allow the crust to chill in the refrigerator while you focus on preparing the filling.
Step 5: In a bowl whisk together the lemon Jello and boiling water until the Jello gracefully dissolves. Set it aside. Let it cool down to room temperature.
Step 6: In a bowl begin creating the filling. Blend together softened cream cheese and confectioners’ sugar until they form a velvety mixture.
Step 7: Add the cooled lemon Jello mixture, whipping cream, lemon juice and lemon zest to the bowl. Let these exquisite ingredients combine until they become one mixture.
Step 8: Continue mixing with beaters until the consistency becomes tantalizingly thick promising an explosion of flavors, in every bite.
Step 9: Now comes the moment to crown your graham cracker crust with this filling. Pour it over the crust with a sense of accomplishment. Let it rest in the refrigerator, for at least 4 hours until it sets gloriously.
Step 10: After the anticipation take a moment to appreciate the joy of cutting into each square showcasing your skills.
Step 11: Enhance the experience by garnishing each serving with a dollop of Whipping Cream and a delicate sprinkle of lemon zest. This final touch brings a level of luxury to every bite.
Tip:
To elevate the graham cracker crust flavor you can enhance it with a hint of lemon zest before pressing it into the pan. This simple addition will infuse the crust with a citrus fragrance that perfectly complements the essence of the cheesecake filling. It will take your Lemon Cheesecake No Bake to a realm of decadence offering a refreshing burst of lemony freshness.
Frequently Asked Questions:
Can I use a different type of crust for this cheesecake?
Of course! While the graham cracker crust gives a delightful texture you can get creative and experiment, with cookie crusts or nut-based crusts to add a unique twist.
Can I make this cheesecake in advance for a special occasion?
Absolutely! In fact, preparing this cheesecake a day in advance allows the flavors to blend beautifully resulting in a delightful dessert experience.
Can I substitute the lemon with another citrus fruit?
Certainly! While lemon gives it a vibrant flavor feel free to try using orange or lime for a fun variation.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Lemon Cheesecake No Bake
Ingredients
- 2 c. Graham Crackers crumbed
- ½ c. Butter unsalted and melted
- ½ teaspoon Salt
- 2 pkg. Lemon Jello
- 1 c. Boiling water
- 24 oz. Cream Cheese softened to room temperature
- Juice from 1 lemon
- Zest from 1 lemon
- 1 ½ c. Confectioners Sugar
- 2 c. heavy whipping cream
Instructions
- Start by greasing a baking dish measuring 9x9 inches with nonstick spray.
- In a bowl mix together melted butter, salt and graham cracker crumbs. Press this mixture into the bottom of the pan.
- Place the crust in the refrigerator to chill.
- In a container dissolve lemon Jello, in boiling water. Allow it to cool down.
- In another bowl combine softened cream cheese and confectioners sugar until you achieve a smooth consistency.
- Next blend in the cooled lemon Jello mixture along with whipping cream, lemon juice and zest.
- Beat this mixture until it thickens to your desired texture.
- Pour the creamy filling over the chilled crust and refrigerate for 4 hours to set properly.
- When ready to serve slice the cheesecake into squares. Top each square, with whipped cream. Sprinkle some zest on top for a burst of flavor.
- Now you can treat yourself to this no bake Lemon Cheesecake. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
