Description
Unwind with a bowl of this Creamy Kielbasa Soup with Potatoes. Hearty kielbasa sausage, comforting potatoes, and a medley of vegetables all come together in a creamy, cheesy broth. A soup so rich and satisfying, it’s a complete meal in itself. Perfect for chilly nights, family dinners, or whenever you need a comforting, soul-warming dish.
Ingredients
1 pound Kielbasa sausage, sliced
2 cloves of fresh garlic, minced
1 tablespoon Olive Oil
1 small yellow onion, diced
½ cup celery, finely sliced
2 large carrots, peeled and diced
4 cups Chicken Stock
1 ½ pounds potatoes, diced
½ cup shredded Parmesan Cheese
2 cups milk
2 cups shredded Cheddar Cheese
1/4 cup roughly chopped Parsley
Salt and Pepper to taste
Instructions
Start by heating the olive oil in a Dutch oven or a large soup pot.
Next brown the kielbasa sausage. Set it aside.
In that pot briefly cook the onion, garlic, carrots and celery.
Pour in the chicken stock. Add the potatoes. Bring everything to a boil.
Then reduce the heat cover it up and let it simmer for 15 minutes.
Now add back the kielbasa sausage along, with some milk, Parmesan cheese and Cheddar cheese.
Season with salt and pepper to your liking. Stir everything well until the cheese has melted and you have a soup consistency.
Once done cooking remove from heat, garnish, with some chopped parsley. Serve away! Enjoy this dish!
Notes
To make sure that this Creamy Kielbasa Soup with Potatoes is suitable for a gluten free diet it’s important to use a sausage that is specifically labeled as gluten free. Kielbasa sausages sometimes contain ingredients or flavors that may contain gluten so it’s crucial to read the label or consult with your butcher. Additionally opt for a chicken stock that is certified as gluten free. While most stocks are naturally free from gluten certain brands might include additives or seasonings that contain gluten hence why its always recommended to check the label. By making these adjustments you can savor this creamy soup while sticking to your gluten free free lifestyle.
- Prep Time: 15 MINUTES
- Cook Time: 20 MINUTES
