clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brown Sugar-Glazed Italian Pork Chops

Delicious Brown Sugar-Glazed Italian Pork Chops

  • Author: Audrey
  • Total Time: 30 minutes
  • Yield: 8 people 1x


You’ll love this 3-Ingredient Brown Sugar Pork Chops recipe. This is ideal for those who want quick and simple meals. These pork chops are great cooked in either the oven or on the barbecue. This may be the best recipe for pork chops you will ever make!



1 (0.7-ounces) packet of Italian Dressing Mix

8 boneless pork chops

Β½ c. brown sugar


Get the oven ready at 425 degrees F. Using aluminum foil, line a 9×13-inch baking pan.

Mix the brown sugar and Italian dressing mix. Use the brown sugar mixture to coat the pork chops on both sides. Place in the prepared baking dish. If there is any brown sugar mixture left, use it to top the pork chops.

Place in the oven for 20–25 minutes.

Set broiler to high heat. For one to two minutes, broil the pork chops until the brown sugar is caramelized. Keep a close eye on the pork chops to prevent them from burning.


For this recipe, I used a packet of Good Seasons Italian Dressing Mix. No, you cannot make your dressing. Just use the contents of the packet.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Cuisine: Italian


  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 12.3 g
  • Sodium: 39.6 mg
  • Fat: 1.5 g
  • Carbohydrates: 12.5 g
  • Protein: 6.4 g
  • Cholesterol: 17.9 mg

Keywords: Italian Pork Chops