Description
Delight your taste buds with the taste of Honey Garlic Pork Chops. You will surely be mesmerized by the combination of sweet and savory flavors. Ready in half an hour this simple pork chops recipe bears a symphony of tastes that will leave your family wanting more. It’s an amazing choice for busy weeknights, as it’s quick and easy to prepare. Prepare yourself to enjoy a masterpiece that is guaranteed to please your palate.
Ingredients
3/4 tsp salt (divided)
1/2 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp dried rosemary
1/2 tsp onion powder
4 center-cut boneless pork chops (about 2 lbs.)
2 tbsp. butter
1 tbsp. olive oil
1 cup chicken broth
1/4 cup honey
2 tbsp. apple cider vinegar
3 cloves garlic, finely minced
Instructions
Prepare the seasonings: Combine 3/4 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of powder, 1/2 teaspoon of dried rosemary and 1/2 teaspoon of onion powder, in a small bowl. Rub this seasoning mixture on both sides of the pork chops.
Sear the chops: Heat a skillet over medium heat and melt 2 tablespoons of butter with 1 tablespoon of olive oil. Add the pork chops to the skillet. Cook each side for approximately 4 minutes until they turn golden.
Create the sauce: In a bowl mix together 1 cup of chicken broth, 1/4 cup of honey 2 tablespoons of apple cider vinegar and minced garlic.
Simmer: Pour the honey garlic sauce into the skillet. Allow it to simmer for 10 minutes or until it slightly thickens. Alternatively, you can simmer until the internal temperature of the pork chops reaches around 145°F (63°C).
Serve: Spoon the sauce over the pork chops. If desired garnish, with thyme or parsley.
Notes
To ensure that this Honey Garlic Pork Chops recipe is suitable for a gluten-free diet here are some simple guidelines to follow:
Opt for Gluten-Free Chicken Broth: When selecting chicken broth go for brands that state they are gluten free. Regular chicken broth could potentially contain gluten or wheat-based thickeners so it’s crucial to check the ingredient list.
Confirm Gluten-Free Honey and Apple Cider Vinegar: Most pure honey and apple cider vinegar are naturally free from gluten. However, it’s always a good idea to double-check the labels to ensure they haven’t been processed with any ingredients containing gluten.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
